Slow Cooker Bacon Cheeseburger Pie Recipes

SLOW-COOKER BACON CHEESEBURGER DIP

Slow-Cooker Bacon Cheeseburger Dip image

Turn the fantastic flavors of a favorite sandwich into a delicious dip. Slow cooker preparation is perfect for parties.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 2h20m

Yield 28

Number Of Ingredients 8

Ingredients

8 slices bacon
1/2 lb lean (at least 85%) ground beef
1 package (8 oz) cream cheese, cubed
1 package (8 oz) shredded American-Cheddar cheese blend (2 cups)
1 can (10 oz) diced tomatoes with green chiles, undrained
2 tablespoons chopped fresh parsley
2 medium red bell peppers, cut into bite-size strips
1 package (5.25 oz) mini bagel chips

Steps:

In 12-inch skillet, cook bacon over medium-high heat, turning occasionally, until crisp; drain on paper towels. Crumble bacon; reserve 2 tablespoons bacon for garnish.
In same skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reduce heat to low. Stir in cream cheese, shredded cheese, tomatoes and crumbled bacon until well mixed and cheese starts to melt.
Pour mixture into 1- to 1 1/2-quart slow cooker. Cover; cook on Low heat setting 2 to 3 hours or until hot and bubbly.
Stir parsley into dip. Sprinkle with reserved bacon for garnish. Keep on Low heat setting to serve. Serve with bell pepper strips and bagel chips.

Nutrition Facts : Calories 120, Carbohydrate 5 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving (2 Tablespoons Dip, 2 Bell Pepper Strips and 1 Bagel Chip), Sodium 190 mg, Sugar 1 g, TransFat 0 g

BACON CHEESEBURGER SHEPHERD'S PIE

Bacon Cheeseburger Shepherd's Pie image

Load this shepherd's pie with your favorite bacon cheeseburger toppings for a fun twist on dinner the whole family will love.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 12

Ingredients

2 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
2 cans (10.75 oz each) condensed Cheddar cheese soup
1 cup ketchup
1/4 cup mustard
1 teaspoon Worcestershire sauce
1 box (4.7 oz) Betty Crocker™ homestyle creamy butter mashed potatoes
Water, milk and butter called for on mashed potato box for 6 servings
1/4 cup shredded Cheddar cheese (1 oz)
Crumbled cooked bacon, if desired
Sliced green onions, if desired

Steps:

In 12-inch skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
Stir in soup, ketchup, mustard and Worcestershire sauce. Heat to boiling, stirring occasionally; reduce heat. Cover; simmer about 10 minutes, stirring occasionally.
Meanwhile, make potatoes as directed on box for 6 servings, using water, milk and butter. Spoon beef mixture into serving dish; spoon and gently spread mashed potatoes over beef mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with bacon and green onions.

Nutrition Facts : Calories 700, Carbohydrate 42 g, Fat 2, Fiber 3 g, Protein 33 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1690 mg

IMPOSSIBLY EASY BACON CHEESEBURGER PIE

Impossibly Easy Bacon Cheeseburger Pie image

Ground beef combines with bacon to add a delicious flavor to this easy cheeseburger pie - perfect when you want dinner to be ready in 50 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

6 slices bacon
1 lb lean (at least 80%) ground beef
1/4 teaspoon pepper
1 large onion, chopped (1 cup)
1/4 cup ketchup
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs

Steps:

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook bacon over medium-high heat 5 to 7 minutes, turning once, until crisp; drain on paper towels. Crumble bacon; set aside.
In same skillet, cook beef, pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in ketchup. Spread in pie plate; sprinkle with cheese and bacon.
In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
Bake 20 to 25 minutes or until knife inserted in center comes out clean. Serve with additional ketchup if desired.

Nutrition Facts : Calories 360, Carbohydrate 14 g, Cholesterol 150 mg, Fat 1 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 6 g, TransFat 1 g

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