Kays Gluten Free Banana Date Bread Recipes

GLUTEN-FREE BANANA BREAD

Gluten-Free Banana Bread image

Yummy!

Provided by kathy

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 50m

Yield 9

Number Of Ingredients 14

Ingredients

1 teaspoon margarine, or as needed, softened
¾ cup almond milk
1 tablespoon vinegar
1 ¼ cups rice flour
½ cup brown sugar
¼ cup amaranth flour
¼ cup soy flour
¼ cup flax seed meal
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon sea salt
2 large bananas, mashed
1 egg, beaten
1 tablespoon coconut oil, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square metal baking dish with margarine.
Mix almond milk and vinegar together in a cup.
Mix rice flour, brown sugar, amaranth flour, soy flour, flax seed meal, baking powder, baking soda, and sea salt together in a large mixing bowl.
Beat bananas, almond milk mixture, egg, and coconut oil together in a separate bowl; add to rice flour mixture and stir until dry ingredients are completely moistened. Spread the mixture into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Nutrition Facts : Calories 223.4 calories, Carbohydrate 41.4 g, Cholesterol 20.7 mg, Fat 4.9 g, Fiber 2.7 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 420.7 mg, Sugar 16.9 g

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