Slow Cooked Sweet Onion And Garlic Beef Roast Recipes

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SLOW-COOKER BEEF ROAST WITH ONIONS AND POTATOES



Slow-Cooker Beef Roast with Onions and Potatoes image

Onion and potatoes add Old-World flavor to a family favorite beef roast.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h30m

Yield 6

Number Of Ingredients 7

1 large sweet onion, cut in half, then cut into thin slices
3-lb boneless beef bottom round roast
3 baking potatoes, cut into 1 1/2- to 2-inch cubes
2 cloves garlic, finely chopped
1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
1 package (1 oz) onion soup mix (from 2-oz box)
1/4 cup Gold Medal™ all-purpose flour

Steps:

  • In 5- to 6-quart slow cooker, place onion. If beef roast comes in netting or is tied, remove netting or strings. Place beef on onion. Place potatoes and garlic around beef. In small bowl, mix 1 1/4 cups of the broth and the dry soup mix; pour over beef. (Refrigerate remaining broth.)
  • Cover; cook on Low heat setting 9 to 10 hours.
  • Remove beef and vegetables from cooker; place on serving platter. Cover to keep warm.
  • In small bowl, mix remaining 1/2 cup broth and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until sauce has thickened. Serve sauce over beef and vegetables.

Nutrition Facts : Calories 350, Carbohydrate 23 g, Cholesterol 120 mg, Fat 1/2, Fiber 2 g, Protein 49 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 4 g, TransFat 0 g

SLOW COOKED SWEET ONION AND GARLIC BEEF ROAST



Slow Cooked Sweet Onion and Garlic Beef Roast image

A slow cooker (crock pot) recipe. It's really sweet. Roast can be chuck, rump, eye, top round, etc.

Provided by Parsley

Categories     Roast Beef

Time 8h10m

Yield 8-10 serving(s)

Number Of Ingredients 10

4 -5 lbs boneless beef chuck roast, trimmed of excess fat, can use favorite cut
1 medium sweet onion, thinly sliced, Vidalia, Walla Walla, etc
2 tablespoons minced garlic
1 (10 1/2 ounce) can condensed French onion soup
1 (10 1/2 ounce) can water, the empty soup can full
1/3 cup reduced sodium soy sauce
1/4 cup cider vinegar
1 teaspoon ground ginger
1/4 teaspoon black pepper
1 cup brown sugar

Steps:

  • Place meat in bottom of slow cooker.
  • Top meat with sliced onions and minced garlic.
  • Mix all remaining ingredients together in a small bowl and pour into the slow cooker.
  • Cover and cook on low for about 8 hours or until done.

Nutrition Facts : Calories 717.6, Fat 45, SaturatedFat 18.1, Cholesterol 156.5, Sodium 847.4, Carbohydrate 32.7, Fiber 0.7, Sugar 28.4, Protein 43.8

SWEET 'N' TANGY POT ROAST



Sweet 'n' Tangy Pot Roast image

I fixed this roast the first time I cooked for my husband-to-be more than 20 years ago. For dessert, I made chocolate pudding spooned over marshmallow. He thought he'd died and gone to heaven! -Carol Mulligan, Honeoye Falls, New York

Provided by Taste of Home

Categories     Dinner

Time 9h40m

Yield 12 servings.

Number Of Ingredients 12

1 boneless beef chuck roast (3 pounds)
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup water
1 cup ketchup
1/4 cup red wine or beef broth
1 envelope brown gravy mix
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
3 tablespoons cornstarch
1/4 cup cold water

Steps:

  • Cut meat in half and place in a 5-qt. slow cooker. Sprinkle with salt and pepper. In a bowl, combine the water, ketchup, wine or broth, gravy mix, mustard, Worcestershire sauce and garlic powder; pour over meat. , Cover and cook on low for 9-10 hours or until meat is tender., Combine cornstarch and cold water until smooth. Stir into slow cooker. Cover and cook on high for 30 minutes or until gravy is thickened. Remove meat from slow cooker. Slice and serve with gravy.

Nutrition Facts : Calories 232 calories, Fat 11g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 537mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

GARLIC LOVER'S POT ROAST



Garlic Lover's Pot Roast image

This all-American Garlic Lover's Pot Roast recipe is courtesy of Emeril Lagasse. Pair it with Emeril's creamy Mashed Potatoes for a complete meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 9

1 (3-pound) boneless beef chuck roast
10 cloves garlic, peeled and halved lengthwise
2 teaspoons coarse salt
1/2 teaspoon freshly ground black pepper
2 tablespoons vegetable oil
1 cup chopped onion
1 cup peeled and chopped carrots
1 cup chopped celery
Red wine (optional)

Steps:

  • Using the tip of a sharp paring knife, make 20 small evenly spaced slits about 1 1/2 inches deep all over the pot roast. Using your fingers, insert the garlic cloves as deep into the slits as possible. Season with salt and pepper.
  • In a Dutch-oven, heat oil over high heat. Carefully add meat and sear on all sides until very well browned, 4 to 6 minutes per side. Add onion, carrots, celery, and 2/3 cup water. Cover and reduce heat to medium-low; cook until roast is very tender, 3 to 3 1/2 hours, turning 2 to 3 times. Add more water or wine, if desired, as needed so that there is always a little liquid in bottom of Dutch-oven. If done in the oven, the temperature should be 300 degrees, and the roast should cook for 3 to 3 1/2 hours until tender.
  • Transfer meat to a cutting board and let stand 10 minutes. Slice meat and serve drizzled with pan juices.

SLOW-COOKER GARLIC-SESAME BEEF



Slow-Cooker Garlic-Sesame Beef image

My mom received this marinade recipe from a neighbor while she lived in Seoul, South Korea, which is where I was adopted from. Mom created heritage night for my brother and me, and she served Korean bulgogi with sticky rice, kimchi and chopsticks. As a busy mom of four, I keep her tradition alive with this slow cooker Korean beef!-Jackie Brown, Fairview, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 5h15m

Yield 6 servings.

Number Of Ingredients 11

6 green onions, sliced
1/2 cup sugar
1/2 cup water
1/2 cup reduced-sodium soy sauce
1/4 cup sesame oil
3 tablespoons sesame seeds, toasted
2 tablespoons all-purpose flour
4 garlic cloves, minced
1 beef sirloin tip roast (3 pounds), thinly sliced
Additional sliced green onions and toasted sesame seeds
Hot cooked rice

Steps:

  • In a large shallow dish, mix the first 8 ingredients. Add beef; turn to coat. Refrigerate, covered, 8 hours or overnight., Pour beef and marinade into a 3-qt. slow cooker. Cook, covered, on low 5-7 hours or until meat is tender., Using a slotted spoon, remove beef to a serving platter; sprinkle with additional green onions and sesame seeds. Serve with rice.

Nutrition Facts : Calories 384 calories, Fat 16g fat (4g saturated fat), Cholesterol 145mg cholesterol, Sodium 471mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 47g protein.

CROCK POT SWEET ONION BEEF ROAST AND POTATOES



Crock Pot Sweet Onion Beef Roast and Potatoes image

Make and share this Crock Pot Sweet Onion Beef Roast and Potatoes recipe from Food.com.

Provided by Audrey M

Categories     Meat

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 large sweet onion, sliced into thin strips
4 lbs boneless bottom round roast
3 large baking potatoes, cut into large chunks
2 garlic cloves, minced
14 ounces low-fat beef broth
1 ounce onion soup mix
1/4 cup all-purpose flour

Steps:

  • Remove strings or netting around roast.
  • Place sliced onion in the bottom of a 5 quart Crock Pot with roast placed on top.
  • Place garlic and potatoes around beef roast.
  • In a small mixing bowl, mix together 1 1/4 cup of beef broth and onion soup mix; pour over roast.
  • Place reserved beef broth into refrigerator to be used for gravy.
  • Cover and cook on LOW for 9 to 10 hours.
  • Remove vegetables and beef with a large slotted spoon and place on a large oven proof serving platter.
  • Cover with aluminum foil and place in a 200 degree oven to keep warm.
  • In a medium mixing bowl, mix remaining beef broth with flour; gradually stir into juices.
  • Turn heat to HIGH and cook for 10 minutes or until gravy thickens to your liking.

Nutrition Facts : Calories 769.7, Fat 44.9, SaturatedFat 17.3, Cholesterol 193.8, Sodium 552.8, Carbohydrate 24.8, Fiber 2.2, Sugar 2.7, Protein 63.3

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