Bird Haven Farm Applesauce Recipes

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BIRD HAVEN FARM APPLESAUCE



Bird Haven Farm Applesauce image

A trio of warming spices-cinnamon, nutmeg, and cloves-makes this easy applesauce taste like the most wonderful pie filling.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Yield Makes about 3 cups

Number Of Ingredients 7

3 pounds apples, such as Cameo, McIntosh, Jonagold, or Gala (8 to 10), peeled, cored, and quartered
1 cup fresh apple cider or water
2 tablespoons fresh lemon juice, plus grated lemon zest to taste
1/4 teaspoon ground cinnamon, plus more for serving (optional)
1/4 teaspoon freshly grated nutmeg
Pinch of ground cloves
Pinch of kosher salt

Steps:

  • Combine apples, cider, lemon juice, spices, and salt in a large pot. Bring to a boil over high heat, then reduce heat, cover, and simmer, stirring occasionally, until apples are very tender, 25 to 30 minutes. Uncover; simmer until almost all liquid has evaporated, 10 minutes.
  • Season apple mixture with lemon zest. Mash with a potato masher until chunky (or puree in a blender or food processor for a smoother texture). Let cool completely. Serve, sprinkled with more cinnamon, or store in an airtight container in refrigerator up to 1 week, or in freezer up to 3 months.

WILLIS FARM APPLESAUCE



Willis Farm Applesauce image

Easy applesauce recipe that uses the spicy cinnamon flavor of Red Hots®. The color is fun too! Your family will love it. Depending on the sweetness of the apples, consider adding less sugar or none at all. Enjoy right away or freeze for up to 6 months.

Provided by JenG

Categories     Side Dish     Applesauce Recipes

Time 45m

Yield 6

Number Of Ingredients 4

6 apples - peeled, cored, and chopped
¼ cup water
¼ cup cinnamon candies (such as Red Hots®)
2 tablespoons white sugar

Steps:

  • Combine apples and water in a large pot over medium heat; bring to a simmer and cook for 5 minutes. Stir cinnamon candies and sugar into the apples and water; return mixture to a simmer and cook until the candies melt, about 15 minutes. Remove pot from heat and set aside until the mixture cools, about 15 minutes.
  • Mash apples with a potato masher until no large chunks remain. Alternately, you can blend the mixture with an immersion blender to get a smoother applesauce.

Nutrition Facts : Calories 123.1 calories, Carbohydrate 32 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 5.1 mg, Sugar 24.1 g

VANILLA APPLESAUCE



Vanilla Applesauce image

Make this vanilla-scented applesauce to serve alongside our Potato Rosti.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 1 1/2 quarts

Number Of Ingredients 8

14 ripe firm apples (about five pounds), such as Gala, peeled, cored, and quartered
1 cup apple cider, plus more as needed
1/4 cup sugar, plus more as needed
1 large cinnamon stick
1 teaspoon ground ginger, plus more as needed
1/2 teaspoon ground nutmeg, plus more as needed
2 tablespoons freshly squeezed lemon juice
1 vanilla bean, split lengthwise and scraped

Steps:

  • Combine all ingredients in a wide, heavy saucepan over medium heat. Cook, covered, stirring occasionally with a wooden spoon and adding more cider as needed to prevent scorching, until apples have broken down, 50 to 60 minutes. Mash any large pieces with the spoon. Add more sugar and spices, as desired.
  • Remove from heat; discard cinnamon and vanilla pod. Serve warm or at room temperature with rosti potatoes.

APPLE-CIDER APPLESAUCE



Apple-Cider Applesauce image

Use this to make our Applesauce Muffins and Applesauce Coffee Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 4

1 pound juicy apples, such as ‘McIntosh,’ peeled, cored, and quartered
3/4 cup apple cider
1 tablespoon sugar, plus more if needed
Pinch of salt

Steps:

  • Bring apples and cider to a boil in a medium saucepan over medium-high heat. Cover pan; reduce heat. Simmer until apples are very soft, about 12 minutes. Remove lid; stir in sugar and salt.
  • Cook over medium-low heat until apples are broken up and most of the liquid is evaporated, about 15 minutes. Let cool slightly. Blend in a food processor until smooth. Add more sugar if desired.

PEAR-GINGER APPLESAUCE



Pear-Ginger Applesauce image

Try something new alongside roast pork or chicken, or with yogurt, ice cream, pound cake, or oatmeal.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Yield Makes 6 cups

Number Of Ingredients 5

2 pounds apples, such as McIntosh, Gala, and Braeburn
3 tablespoons fresh lemon juice
2 pounds pears, peeled, cored, and sliced
1 1/2 tablespoons finely grated peeled fresh ginger
3 tablespoons dark-brown sugar (optional)

Steps:

  • Peel, core, and slice apples.
  • In a large pot, bring apples, lemon juice, pears, ginger, and 1 1/2 cups water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes.
  • Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. (Add sugar, if using.)
  • Let cool, then transfer applesauce to airtight containers.

Nutrition Facts : Calories 85 g, Fiber 4 g, Protein 1 g

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