Bacon Swizzle Sticks Recipes
BACON SWIZZLE STICKS!
Found this on "Punchfork" and thought it was a great idea for Bloody Marys! Who doesn't love Bacon? And when inserted in the Bloody Mary, it makes for a great snack!
Provided by Allison Hazell @ahazell
Categories Other Snacks
Number Of Ingredients 1
Steps:
- Adjust oven rack to middle position and preheat oven to 400°F.
- Pierce the top of the bacon strip with a skewer, wind the bacon around the skewer, and then pierce the bottom of the strip with the other end of the skewer to hold it in place.
- Put completed skewers on parchment-lined baking sheet, place in oven, and bake for 10 minutes. Carefully flip using tongs. Let cook until the bacon reaches desired crispiness 5 to 10 minutes longer.
- Remove baking sheet from oven, and transfer the skewers on to paper towels once they are cool enough to touch. Blot excess oil with fresh paper towels, then carefully remove skewers.
PANCAKE-DIPPED BACON STICKS
My friend made these pancake-dipped bacon 'sticks' for a brunch many years ago. Sprinkle with powdered sugar or dip in maple syrup.
Provided by Yoly
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Heat 2 cups oil in a large pot.
- Combine pancake mix, milk, eggs, and 2 tablespoons oil in a bowl. Stir until large lumps disappear, but do not overmix. Let stand 3 to 4 minutes to thicken. Add water, brown sugar, and white sugar. Mix to combine.
- Dip bacon in batter and deep fry, turning slices over until lightly golden brown, 6 to 8 minutes. Drain on a paper towel-lined plate.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 31.3 g, Cholesterol 65.1 mg, Fat 19.3 g, Protein 12.7 g, SaturatedFat 4.7 g, Sodium 949 mg, Sugar 5.4 g
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