Sloppy Joes With Fruit Drink Pickles Recipes

KOREAN-INSPIRED SLOPPY JOES AND QUICK PICKLES

Steps:

• Gather your ingredients.
• For the pickles: Thinly slice the cucumber 1/4 to 1/8-inch thick. In a bowl, whisk up rice wine vinegar, sugar, chili flakes, salt and sesame oil. Add sliced cucumbers and toss.
• For sloppy joes: Peel and grate the pear on a wide tooth of box grater. Peel and chop the onion and slice or grate the garlic and ginger.
• Heat a skillet over medium-high to high heat. Add the oil, 2 turns of the pan, then add the meats and brown and crumble. Season with salt and pepper. Add pear, onions, garlic and ginger and stir a couple of minutes to soften. Add soy sauce, Worcestershire, chili paste, stock, sugar and sesame oil. Bring to a bubble and reduce heat to simmer, 10 to 15 minutes.
• Serve beef on rolls with scallions and fresh or pickled chili peppers and quick pickles.

SLOPPY JOES

Steps:

• Heat the olive oil in a large skillet over medium heat. Add the onions and bell peppers and saute until softened, about 10 minutes. Add the beef, breaking it up with a wooden spoon, and cook until browned, 3 to 5 minutes. Add the tomatoes, beans, tomato paste, vinegar, brown sugar, and some salt and pepper, and cook until slightly thickened, 10 to 15 minutes.
• Serve warm on the hamburger buns.

SWEET PICKLE SLOPPY JOES

Steps:

• Brown ground chuck and onion in a large nonstick skillet, stirring until meat crumbles; drain.
• Stir in ketchup and next 5 ingredients.
• Bring to a boil; cover, reduce heat, and simmer 5 minutes, stirring occasionally.
• Spoon meat mixture over bottom halves of buns; top with remaining halves.