Sloppy Joes Lightened Up Recipes

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THE BEST SLOPPY JOES



The Best Sloppy Joes image

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

Steps:

  • Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
  • Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

SLOPPY JOES (LIGHTENED UP)



Sloppy Joes (Lightened Up) image

After joining Weight Watchers, I lightened up my special sloppy joes recipe. Each sandwich is 6 points when made as directed. My DS loves these even more than the original! I sometimes add a slice of cheese or a bit of shredded cheese to the sandwiches on top of the sauce for my DH and DS (since they're not dieting!), but they like them without, too. Times are estimated.

Provided by Halcyon Eve

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/4 lbs extra lean ground turkey breast
nonstick cooking spray
1 garlic clove, minced
1 large onion, chopped (about 1 1/2-2 cups)
2 1/2 tablespoons chili powder
2 1/2 tablespoons ketchup
15 ounces tomato sauce
1 tablespoon brown sugar
8 hamburger buns (the small, plain ones, not the large BBQ buns)
olive oil flavored cooking spray
2 teaspoons granulated garlic
1/4 cup grated parmesan cheese

Steps:

  • Crumble ground turkey into a large, deep skillet coated with nonstick spray and heated over medium-low heat. Cook and stir until turkey is cooked through, breaking up into smaller chunks with spoon while stirring (about 5-10 minutes). Drain.
  • Add garlic and cook until just turning white, about 1 minute. Add onion and cook, stirring often, until tender, about 3-5 minutes.
  • Add chili powder and stir into turkey mixture. Add ketchup, tomato sauce, and brown sugar, stirring to combine. Bring to a simmer and reduce heat to low. Simmer until thickened as desired,about 5-10 minutes. Taste and correct seasonings.
  • Meanwhile, place oven rack for broiling. Split buns and set on a baking sheet. Spray each half bun with a spritz or two of olive oil spray, to lightly coat the whole surface. Sprinkle each with a dash or two of garlic powder, and top each half bun with 1/2 tablespoon parmesan. Broil until golden brown, about 2-3 minutes.
  • To assemble, top each bottom half bun with 1/8 of the sauce, then place top half of bun over sauce and serve right away.

Nutrition Facts : Calories 258.5, Fat 3.8, SaturatedFat 1.3, Cholesterol 46.7, Sodium 646.6, Carbohydrate 32, Fiber 2.9, Sugar 8.9, Protein 24.1

LIGHTENED UP SLOPPY JOES



Lightened up Sloppy Joes image

Insired by Ellie Krieger, http://www.foodnetwork.com/recipes/ellie-krieger/sloppy-joes-recipe/index.html

Provided by Meghan at Food.com

Categories     Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 15

1 1/4 lbs lean ground beef
3/4 cup onion, diced
2 garlic cloves, minced
1/2 cup green pepper, diced
3/4 cup great northern bean, preferably low sodium, drained and rinsed
1 (14 1/2 ounce) can no-salt-added diced tomatoes
1/2 teaspoon red pepper flakes
1 teaspoon italian seasoning
2 tablespoons tomato paste
1 tablespoon red wine vinegar
1 tablespoon molasses
1 tablespoon Worcestershire sauce
3/4 teaspoon mustard powder
3/4 teaspoon salt
black pepper, about a dash

Steps:

  • Spray a small skillet with cooking spray and cook the onions till they're fragrant and begin to brown.
  • In a larger skillet, brown the meat for about 5 minutes. Drain as much fat from the meat as possible.
  • Add the cooked onions, garlic and diced pepper. Cook the mixture for about 5 more minutes.
  • Add in the rest of the ingredients. Simmer until the mixture thickens. Serve 1/2 cup of mixture on hamburger buns and enjoy!

Nutrition Facts : Calories 50.8, Fat 0.3, SaturatedFat 0.1, Sodium 278, Carbohydrate 10.8, Fiber 2.3, Sugar 4.2, Protein 2.3

COOKING LIGHT SLOPPY JOES



Cooking Light Sloppy Joes image

Make and share this Cooking Light Sloppy Joes recipe from Food.com.

Provided by susie cooks

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

3/4 cup chopped onion
1/2 cup chopped green bell pepper
3/4 lb ground round
2 cups tomato sauce
2 tablespoons tomato paste
1 tablespoon prepared mustard
1 teaspoon chili powder
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dried oregano
1/8 teaspoon black pepper
12 (1 1/2 ounce) rolls, split

Steps:

  • Heat a large nonstick skillet over medium heat.
  • Add the onion, pepper and ground round; cook until beef is browned, stirring to crumble.
  • Stir in tomato sauce and the rest of the ingredients except the rolls.
  • Cover and cook 15 minutes, stirring occasionally.
  • Spoon onto rolls.

Nutrition Facts : Calories 651.2, Fat 23.1, SaturatedFat 7.4, Cholesterol 60.4, Sodium 1831.4, Carbohydrate 80.9, Fiber 6.4, Sugar 11.1, Protein 30

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