THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
SLOPPY JOES (LIGHTENED UP)
After joining Weight Watchers, I lightened up my special sloppy joes recipe. Each sandwich is 6 points when made as directed. My DS loves these even more than the original! I sometimes add a slice of cheese or a bit of shredded cheese to the sandwiches on top of the sauce for my DH and DS (since they're not dieting!), but they like them without, too. Times are estimated.
Provided by Halcyon Eve
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Crumble ground turkey into a large, deep skillet coated with nonstick spray and heated over medium-low heat. Cook and stir until turkey is cooked through, breaking up into smaller chunks with spoon while stirring (about 5-10 minutes). Drain.
- Add garlic and cook until just turning white, about 1 minute. Add onion and cook, stirring often, until tender, about 3-5 minutes.
- Add chili powder and stir into turkey mixture. Add ketchup, tomato sauce, and brown sugar, stirring to combine. Bring to a simmer and reduce heat to low. Simmer until thickened as desired,about 5-10 minutes. Taste and correct seasonings.
- Meanwhile, place oven rack for broiling. Split buns and set on a baking sheet. Spray each half bun with a spritz or two of olive oil spray, to lightly coat the whole surface. Sprinkle each with a dash or two of garlic powder, and top each half bun with 1/2 tablespoon parmesan. Broil until golden brown, about 2-3 minutes.
- To assemble, top each bottom half bun with 1/8 of the sauce, then place top half of bun over sauce and serve right away.
Nutrition Facts : Calories 258.5, Fat 3.8, SaturatedFat 1.3, Cholesterol 46.7, Sodium 646.6, Carbohydrate 32, Fiber 2.9, Sugar 8.9, Protein 24.1
LIGHTENED UP SLOPPY JOES
Insired by Ellie Krieger, http://www.foodnetwork.com/recipes/ellie-krieger/sloppy-joes-recipe/index.html
Provided by Meghan at Food.com
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Spray a small skillet with cooking spray and cook the onions till they're fragrant and begin to brown.
- In a larger skillet, brown the meat for about 5 minutes. Drain as much fat from the meat as possible.
- Add the cooked onions, garlic and diced pepper. Cook the mixture for about 5 more minutes.
- Add in the rest of the ingredients. Simmer until the mixture thickens. Serve 1/2 cup of mixture on hamburger buns and enjoy!
Nutrition Facts : Calories 50.8, Fat 0.3, SaturatedFat 0.1, Sodium 278, Carbohydrate 10.8, Fiber 2.3, Sugar 4.2, Protein 2.3
COOKING LIGHT SLOPPY JOES
Make and share this Cooking Light Sloppy Joes recipe from Food.com.
Provided by susie cooks
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat a large nonstick skillet over medium heat.
- Add the onion, pepper and ground round; cook until beef is browned, stirring to crumble.
- Stir in tomato sauce and the rest of the ingredients except the rolls.
- Cover and cook 15 minutes, stirring occasionally.
- Spoon onto rolls.
Nutrition Facts : Calories 651.2, Fat 23.1, SaturatedFat 7.4, Cholesterol 60.4, Sodium 1831.4, Carbohydrate 80.9, Fiber 6.4, Sugar 11.1, Protein 30
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- In a large saute pan, cook ground beef over medium heat until cooked through, about 5-6 minutes. Drain any excess liquid/fat. Add minced garlic, shallots, and chopped poblano, cooking another 5 minutes until pepper has softened. Stir often so the garlic doesn't burn. Add salt, if desired, and strained tomatoes, coconut aminos, mustard, vinegar, and paprika along with 1/3 cup of water.
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