Rotel Grits Recipes

CREAMY CHEESE GRITS WITH CHILIES

Steps:

• Preheat oven to 375 F.Boil water in a medium sized saucepan and add salt. Add grits and stir, then reduce heat to low and cover. Cook for 5 minutes, stirring occasionally. Remove from heat.Stir in Rotel, chilies, grated cheese, and cream cheese. Stir in spices and check for seasonings. Add salt if needed. Beat egg in a small bowl or cup. Drizzle in a couple tablespoons of the hot grits to temper the eggs, stirring constantly. Then dump it all back into the pot and stir. Pour into a buttered baking dish and bake for 30 to 45 minutes, or until hot and bubbly and golden on top. Important: Allow pan to sit for fifteen minutes before serving! Grits will firm up slightly as they sit. Stir a bit in the pan if needed.

ROTEL GRITS

Steps:

• Prepare grits according to package directions.
• Dump in other ingredients and melt.

ROTEL GRITS

Steps:

• 1. Cut cheese into cubes, put in slow cooker on high along with undrained ro-tel.
• 2. Cook and drain sausage and add to cooker.
• 3. Cook grits as directed.
• 4. Once grits are done add butter or margarine.Pour into cooker. Stir and let cheese melt.