Berry Milk And Peanut Butter And Jelly Milk Recipes

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PEANUT BUTTER BERRY SMOOTHIE



Peanut Butter Berry Smoothie image

Creamy peanut butter and frozen mixed berries come together in this smoothie's answer to a classic PB&J.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 5m

Yield Makes about 2 cups

Number Of Ingredients 5

1 ripe banana, cut into pieces
1/4 cup creamy peanut butter
1 cup unsweetened almond milk
1 cup frozen mixed berries (about 4.5 ounces)
Pinch salt

Steps:

  • Blend all ingredients together until smooth.

BERRY MILK AND PEANUT BUTTER AND JELLY MILK



Berry Milk and Peanut Butter and Jelly Milk image

Flavored milk is totally the way to take cereal to the next level - here are a couple ideas to get you started, but this is exactly the time you should let your freak flag fly and get super creative!

Provided by Carla Hall

Time 5m

Yield Makes 1 cup

Number Of Ingredients 6

2 tablespoons freeze-dried raspberries or blueberries
1 cup milk (dairy or non-dairy)
1 teaspoon light agave syrup
1 cup milk (dairy or non-dairy)
1 tablespoon peanut flour or peanut butter
1 to 2 teaspoons strawberry jam

Steps:

  • For the berry milk: Place the dried berries in the carafe of a blender and blend into a fine powder. Add the milk and light agave syrup, then puree until completely smooth.
  • For the pb&j milk: Puree the milk, peanut flour and strawberry jam in a blender until completely smooth.

PEANUT BUTTER AND JELLY MILKSHAKE



Peanut Butter and Jelly Milkshake image

Vanilla ice cream is doctored with powdered peanut butter and Concord grape jelly in this milkshake inspired by the childhood favorite sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 40m

Number Of Ingredients 6

2 tablespoons Concord grape jelly
1 pint vanilla ice cream
1/3 cup whole milk
1/4 cup powdered peanut butter
Lightly sweetened whipped cream, for serving
Buttered white toast sprinkled with flaky sea salt, for serving

Steps:

  • In a small saucepan, gently heat jelly over medium; whisk until smooth. Transfer to a piping bag and snip a small hole at the very tip. Pipe jelly onto rim of a chilled 16-ounce milkshake glass, allowing it to drip down sides. Repeat piping at 1- to 2-inch intervals. Freeze glass 30 minutes.
  • In a blender, combine ice cream, milk, and powdered peanut butter. Blend until smooth; pour into prepared glass. Top with whipped cream and toast; serve immediately.

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