HAMBURGER HELPER SLOPPY JOES (CROCK POT OR STOVE TOP)
A sloppy Joe like no other! You can make this in a crock pot but you will need to start the recipe in a skillet firstly, then transfer to the crock pot. This is a thick rich tomato-based recipe with intense flavors, that only gets better the longer it is simmered! If you want a plain-tasting Sloppy Joe then this recipe is not for you, I developed this recipe and has become a family favorite! Use only Hamburger Helper Chili-Macaroni flavor for this! Adjust the jalapeno pepper amount (if using) to suit heat level. I serve this on my homemade cheese buns (recipe#182417) that have been sliced in half and spread with a garlic-butter Parmesan cheese mixture, then baked in the oven for about 10 minutes to crisp slightly and heat, but you can top the mixture on just plain buns, but the garlic buns are better! This recipe makes a ton but can easily be frozen to use for a next meal. This is even better if made a day ahead!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- For the Hamburger Helper, separate the pasta package from the seasoning mix package, and save the pasta to use in another recipe.
- In a large skillet cook the ground beef with green bell pepper, onion, garlic and jalapeno pepper (if using) cook until the meat is well browned (about 10-12 minutes) drain fat.
- Add in Hamburger Helper seasoning packet, water, cooked finely chopped bacon, chili powder, tomato sauce, tomato soup and sugar; cook uncovered for about 1 to 1-1/2 hours adding in more water if needed to thin to desired consistency (the longer you simmer this the richer and thicker it will be, cook only uncovered!).
- Season with salt and pepper to taste.
- Serve on soft fresh buns!
Nutrition Facts : Calories 282.4, Fat 17.8, SaturatedFat 6.5, Cholesterol 57.1, Sodium 552.6, Carbohydrate 14.9, Fiber 1.9, Sugar 9.2, Protein 16.1
SLOPPY JOES FOR CROCK POT OR STOVE-TOP
This can also be made either in a crockpot or on top of the stove, see cooking methods listed for both, I also like to add in a can of drained black beans but that is optional --- and to make this even more special butter the sliced buns then lightly sprinkle some garlic powder on top then toast in a skillet butter-side down before topping with the meat mixture :)
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 4h25m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- For the crock pot/slow cooker method; in a Dutch oven over medium heat, cook beef, onion, garlic, celery, green pepper and chili flakes until the meat is no longer pink; drain fat.
- Add the beef broth or water tomato sauce, ketchup or BBQ sauce, brown sugar, cider vinegar, mustard, chili powder, paprika Worcestershire sauce, seasoned salt, black pepper and flour; mix well and bring to a simmer then transfer to the crock pot/slow cooker and cook on HIGH for about 4 hours.
- For the stove top method; Proceed with method as directed (omitting the flour) cooking the complete recipe in a Dutch oven over medium-low heat, stirring occasionally for about 1 hour (the longer you cook this the thicker it will be).
- Spoon about 1/2 cup mixture onto each bun, top with grated cheddar cheese if desired.
Nutrition Facts : Calories 521, Fat 17.9, SaturatedFat 6.8, Cholesterol 98.3, Sodium 1058, Carbohydrate 52.2, Fiber 4.2, Sugar 23.1, Protein 37.6
CROCK POT SLOPPY JOES
Make and share this Crock Pot Sloppy Joes recipe from Food.com.
Provided by JJarmer
Categories Meat
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown Beef with onions and peppers.
- Drain
- Add to crock pot with remaining ingredients.
- Cook on low 4 Hours High 2.
Nutrition Facts : Calories 295.1, Fat 12.1, SaturatedFat 4.8, Cholesterol 73.7, Sodium 865, Carbohydrate 22.5, Fiber 1.5, Sugar 16.8, Protein 24.8
CLASSIC CROCK POT SLOPPY JOES
Make and share this Classic Crock Pot Sloppy Joes recipe from Food.com.
Provided by jean1490
Categories Lunch/Snacks
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat, onion, celery, and green pepper til meat loses its pink color.
- Drain off fat.
- Put meat mixture into crock pot.
- Add remaining ingredients.
- Stir.
- Cook on low for 3-4 hours .
CROCK POT SLOPPY JOES
Make and share this Crock Pot Sloppy Joes recipe from Food.com.
Provided by shinylib
Categories Lunch/Snacks
Time 7h25m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet cook ground beef, onion, and garlic until onion is tender and meat is browned.
- Drain off fat.
- In a crockpot combine catsup, sweet pepper, celery, water, brown sugar, mustard, vinegar, Worcestershire sauce, and chili powder.
- Stir in beef, onion, and garlic.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Serve on toasted buns.
Nutrition Facts : Calories 277.8, Fat 11.3, SaturatedFat 4.2, Cholesterol 42.8, Sodium 478.7, Carbohydrate 27.4, Fiber 1.4, Sugar 9.3, Protein 16
CROCK POT SLOPPY SLOPPY JOES
This is a great meal that you can put on in the morning, and have it ready for when you get home. Kids love these!!! Really easy, and simple to make. I often cut this recipe in half, as it makes a lot.
Provided by Purdy Good Cook
Categories One Dish Meal
Time 6h15m
Yield 20 20, 20 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef in large skillet over medium-high heat until no longer pink, stirring to break up meat. Drain fat. Add onion, and green pepper and cook, stirring frequently, 5-10 min or until onion becomes translucent and mixture become fragrant.
- Transfer meat mixture to crock pot. Add remaining ingredients, stir well to combine.
- Cover, cook on low for 4 to 6 hours.
- Sever on fresh buns or toast!
- Enjoy.
SLOPPY JOES (CROCK POT)
Make and share this Sloppy Joes (Crock Pot) recipe from Food.com.
Provided by BamaBelle30
Categories Lunch/Snacks
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet cook ground beef, onion, and garlic until meat is brown and onion is tender. Drain off fat.
- Meanwhile, in your crockpot combine the remaining ingredients. Stir in meat mixture.
- Cover; cook on low heat for 6 to 8 hours or on high heat setting for 3 to 4 hours.
Nutrition Facts : Calories 230.5, Fat 13.1, SaturatedFat 5, Cholesterol 57.8, Sodium 406.2, Carbohydrate 11.2, Fiber 0.9, Sugar 8.4, Protein 16.8
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