Sloppy Joe Pot Roast Recipes

HOMEMADE SLOPPY JOES WITH LEFTOVER ROAST BEEF

Steps:

• Combine all ingredients into small pot. Heat over medium heat.
• Stir occasionally until brown sugar is dissolved.
• Bring to a boil and reduce heat to low.
• Simmer and stir occasionally until onions are soft. This should take about 10 minutes.
• Serve warm on buns. Tastes great with mustard!

SLOPPY JOES

Steps:

• Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
• Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
• To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.

THE BEST SLOPPY JOES

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

ARM ROAST SLOPPY JOES

Steps:

• In hot Dutch oven, brown arm roast in oil.
• Cover and simmer for 1 1/2 hours adding water if necessary (if lid fits well, adding water shouldn't be necessary).
• Add onion and garlic and continue simmering for 1 hour, oruntil beef is fork tender.
• With two forks, break meat into coarse shreds and chunks.
• Add remaining ingredients, bring back to a simmer.
• Cover and simmer 1 hour.
• Grill lightly buttered hamburger buns and pile on the meat.

SLOPPY JOE POT ROAST

Steps:

• In a dutch oven, or large pan with a tight-fitting cover, brown meat in fat.
• Season with salt and pepper and remove from pan.
• Pour off fat drippings.
• Add tomato sauce, water and seasoning mix.
• Return meat to pan.
• Cover and simmer for 3 to 3 1/2 hours, or until done (or cook in a 325 oven for same amount of time).
• Turn meat once to cook it evenly throughout.
• Add potatoes and carrots during the last 35 minutes of cooking, zucchini the last 15 minutes.
• Remove meat and keep warm.
• Skim off any excess fat.
• Taste sauce and correct seasoning, if necessary, with salt and pepper.
• Serve sliced meat with vegetables and sauce.