GRANDMA'S TOMATO SOUP
This recipe is my grandmother's. Originally, Gram even made the tomato juice in it from scratch! Gram had this soup cooking on the stove every time I visited her. She enjoyed making this tomato soup and other favorite dishes for family and friends, and she made everything with love. -Gerri Sysun, Narragansett, Rhode Island
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, melt butter. Add flour; stir to form a smooth paste. Gradually add tomato juice and water, stirring constantly; bring to a boil. Cook and stir until thickened, about 2 minutes. Add sugar and salt. Stir in egg noodles and heat through. If desired, sprinkle with parsley.
Nutrition Facts : Calories 259 calories, Fat 12g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 1144mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
CREAMY TOMATO SOUP FROM GRANDMA FULLER
This classic tomato soup recipe was given to me by my aunt along with other family favorites as a bridal shower gift.
Provided by Megan Olson
Categories Cream Soups
Time 25m
Number Of Ingredients 7
Steps:
- 1. Heat tomato juice and onion to boiling over medium heat. Remove onion and discard.
- 2. In a medium saucepan, melt butter then add flour and whisk until smooth. Add hot tomato juice gradually; whisk well after each addition.
- 3. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened.
- 4. Stir in sugar and salt.
- 5. Add in cold milk while stirring and return to a boil.
- 6. Serve. Garnish with parsley if desired. Can be reheated: will not curdle.
GRANDMA'S TOMATO SOUP SPECIAL
Make and share this Grandma's Tomato Soup Special recipe from Food.com.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 15m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Cook the noodles as directed on the package.
- Meanwhile, pour the tomato soup into a small sauce pan. Fill the empty can halfway up with milk then add to the soup.
- Pull the cheese apart into small pieces then add along with the butter. Heat over medium-low heat until the cheese is melted then salt & pepper to taste.
- Drain the water from the noodles then pour in the tomato soup. Stir to mix then serve.
GRANDMA'S OLD FASHIONED CREAMY TOMATO SOUP
This is a wonderfully rich and creamy tomato soup with a hint of sweetness to it. It tastes just like grandma used to make when things were truly homemade and from scratch. The chunks of tomatoes can either be left alone or pureed into the soup if you prefer a smooth texture.
Provided by Kanutell
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place tomatoes and juice in a stockpot over medium heat.
- Simmer for 30 minutes.
- Puree the tomato mixture at this point if you don't want it chunky. I usually puree part but still leave a fair amount of chunks.
- Place the pot over medium heat and stir in the heavy cream and butter. Season with salt and pepper.
- Heat, stirring until butter is melted. Do NOT boil.
- Serve with croutons or stir-ins of your choice.
Nutrition Facts : Calories 552.7, Fat 56.2, SaturatedFat 35.1, Cholesterol 183.3, Sodium 851, Carbohydrate 12.8, Fiber 1, Sugar 8.8, Protein 3.9
GRANDMA'S TOMATO SOUP
THIS RECIPE is my grandmother's. Originally Gram even made the tomato juice in it from scratch! Every time I return to Massachusetts for a visit home, Gram has this soup simmering on the stove. She's always loved to cook, and at age 95, she still enjoys making tomato soup and other favorite dishes. -Gerri Sysun, Narragansett, Rhode Island
Provided by Allrecipes Member
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, melt butter. Add flour; stir to form a smooth paste. Gradually add tomato juice and water, stirring constantly; bring to a boil. Cook and stir for 2 minutes or until thickened. Add sugar and salt. Stir in egg noodles and heat through.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 35.9 g, Cholesterol 42.5 mg, Fat 12.3 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 7.5 g, Sodium 861.9 mg, Sugar 21.4 g
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