Slice Bake Orange Spice Wafers Recipes

ORANGE & LEMON WAFER COOKIES

Orange & Lemon Wafer Cookies image

These light citrus cookies go so well with a cup of coffee or tea after a heavy holiday meal. -JoAnn Belack, Bradenton, Florida

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 4 dozen.

Number Of Ingredients 12

Ingredients

1/2 cup unsalted butter, softened
3/4 cup sugar
1 large egg, room temperature
2 teaspoons grated orange zest
1 teaspoon grated lemon zest
1 teaspoon vanilla extract
1 teaspoon orange extract
1 cup all-purpose flour
5 teaspoons cornstarch
1/4 teaspoon baking soda
1/4 teaspoon salt
Thin orange or lemon peel strips, optional

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, orange zest, lemon zest and extracts. In another bowl, mix flour, cornstarch, baking soda and salt; gradually beat into creamed mixture., Drop by rounded teaspoonfuls 2 in. apart onto parchment-lined baking sheets. If desired, top with orange peel strips., Bake 6-8 minutes or until edges are golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 21mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

ORANGE SPICE CAKE

Orange Spice Cake image

Field editor Connie Simon of Reed City, Michigan likes to serve slices of this gingerbread-like cake with whipped topping, but it's just as delicious plain.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 9 servings.

Number Of Ingredients 12

Ingredients

1-2/3 cups all-purpose flour
1/3 cup sugar
1-1/2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 cup orange juice
1/2 cup molasses
1/3 cup canola oil
1 egg
1/2 cup orange marmalade
Whipped topping, optional

Steps:

In a bowl, combine the flour, sugar, baking soda, ginger, cinnamon and cloves. Combine the orange juice, molasses, oil and egg; add to dry ingredients and stir just until combined. Pour into a greased 9-in. square baking pan., Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Spoon marmalade over warm cake. Cool on a wire rack. Serve with whipped topping if desired.

Nutrition Facts : Calories 292 calories, Fat 9g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 234mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.

ORANGE SLICE BARS

Orange Slice Bars image

Enjoy these delicious bars baked using orange slice candies - perfect for dessert!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 72

Number Of Ingredients 7

Ingredients

1/2 cup butter or margarine, melted
2 cups packed brown sugar
4 eggs, beaten
2 cups Gold Medal™ all-purpose flour
1 lb orange slice candies, finely chopped
1 cup chopped pecans
1 cup powdered sugar

Steps:

Heat oven to 350°F. Generously grease 15x10x1-inch pan with shortening or cooking spray.
In large bowl, stir together melted butter and brown sugar. Add eggs; mix well. Add flour, chopped candies and pecans; stir until well blended. Pour batter into pan.
Bake 25 minutes. Cool 15 minutes. Cut into 9 rows by 4 rows. Cool completely in pan on cooling rack. Remove bars from pan; cut each in half diagonally. Sprinkle bars with powdered sugar.

Nutrition Facts : Calories 90, Carbohydrate 16 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 20 mg

ORANGE-SPICE DROPS

Orange-Spice Drops image

Prize-Winning Recipe 2006! Orange, mascarpone cheese and a dip in white chocolate are the flavor secrets to this delicious cookie.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h5m

Yield 36

Number Of Ingredients 10

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/3 cup mascarpone cheese or 1 package (3 oz) cream cheese
1/4 cup butter or margarine, softened
1 tablespoon grated orange peel
1 tablespoon fresh orange juice
1/4 teaspoon pumpkin pie spice
1 egg
1 cup finely chopped pecans
2 cups white candy melts, coating wafers or white vanilla baking chips (12 oz)
Edible orange glitter, if desired

Steps:

Heat oven to 375°F. In large bowl, beat cookie mix, cheese and butter with electric mixer on low speed until well mixed. Add orange peel, orange juice, pumpkin pie spice and egg; beat until thoroughly mixed.
Using small cookie scoop, shape dough into 1-inch balls. Roll balls in pecans. On ungreased cookie sheets, place balls 2 inches apart.
Bake 11 to 13 minutes or until edges are light golden brown. Cool 5 minutes. Remove from cookie sheets to cooling racks. Cool completely.
In small microwavable bowl, microwave candy melts uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and stirred smooth. Dip each cookie halfway into melted candy, letting excess drip off. Place on waxed paper until almost set. Sprinkle dipped half of each cookie with edible glitter. Let cookies stand until candy coating is completely set, about 1 hour. Store between sheets of waxed paper in tightly covered container.

Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 12 g, TransFat 1/2 g

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