Slavic Goulash Recipes

SLAVIC GOULASH

Slavic Goulash image

This is my Croatian Great Grandmother's recipe. There are many different variations, but this is my favorite! And it only takes one pot!

Provided by DaniGrrrl

Categories Stew

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) container sour cream
1 (26 ounce) can cream of mushroom soup (family size)
1 (26 ounce) can full milk
1 lb beef stew meat (or lamb)
1 (12 ounce) package of extra wide egg noodles
1 pinch paprika
1 pinch ground black pepper

Steps:

In large pot boil noodles, drain, and cover with butter or olive oil.
In same large pot, brown meat fully with black pepper.
When meat is browned, drain 3/4 of the "juice" from pot.
Add can of mushroom soup, full can of milk, and container of sour cream.
Stir until well mixed, set to low heat and let simmer until heated through.
Garnish with paprika, serve mixture on top of either hot noodles or room temperature noodles.

Nutrition Facts : Calories 1131.7, Fat 63.6, SaturatedFat 27.5, Cholesterol 243.9, Sodium 1409, Carbohydrate 85.1, Fiber 2.8, Sugar 4.4, Protein 53.6

More about "slavic goulash recipes"

GOULASH (GULáš) - AUTHENTIC CENTRAL EUROPEAN RECIPE - 196 FLAVORS

Web Apr 6, 2023 Instructions. Heat the oil or lard on medium heat and brown the meat on all sides for a few minutes. Add onions, mix well and cook for 5 minutes over medium-high heat, stirring constantly. Add tomatoes, hot pepper (optional), allspice, paprika and …
From 196flavors.com

See details

HOVěZí GULáš (CZECH BEEF GOULASH) - MISSION FOOD ADVENTURE

Web Sep 14, 2020 Please scroll to the bottom of the post for the full recipe (in a printable recipe card) including ingredient amounts and detailed instructions. Storing and reheating instructions Store leftover Czech goulash in covered containers in the refrigerator for up to 4 days or freeze for up to 3 months for best quality.
From mission-food.com

See details

CZECH BEEF GOULASH (HOVěZí GULáš) AUTHENTIC RECIPE - COOK LIKE …

Web Mar 6, 2021 If necessary, reduce the heat or add a spoon or two of water. STEP 4: Turn the stove on medium heat, and add ground pepper, sweet paprika, and tomato paste. Fry for 1 minute while stirring. The base can’t get burnt, or else the goulash will taste bitter. Add 1-2 spoons of water to prevent burning.
From cooklikeczechs.com

See details

KETTLE GOULASH (KOTLíKOVý GULáš) RECIPE - SLOVAK COOKING

Web Apr 10, 2011 Recipe for classic kettle goulash popular at Slovak picnics. Ingredients include cubed beef, potatoes, onions, marjoram, garlic, and plenty of paprika and red pepper. ... Hi, I live in Uk originaly form Slovakia lived there for 17years.To the goulash recipe. Few things that i would defo try: Cooking it actually outside in a real kettle on fire ...
From slovakcooking.com

See details

CZECH GOULASH SOUP RECIPE (GULášOVá POLéVKA) | COOK LIKE …

Web Mar 23, 2020 STEP 4/8: Add the flour to the meat. Reduce the heat to a third, and fry the flour with the meat for one minute, stirring constantly. STEP 5/8: Add the chopped garlic and sweet ground paprika, mix thoroughly and pour in the broth. STEP 6/8: Stir, season with salt and pepper, and bring to a boil.
From cooklikeczechs.com

See details

OLD FASHIONED GOULASH - MOMSDISH

Web Apr 21, 2021 Preheat a large pan over medium heat until hot. Add in the Ground Beef, onion and garlic. Cook for about 10 minutes until reaching 160°F, crumbling the Beef as it cooks. Add in the Worcestershire sauce, tomato sauce, diced tomatoes and stir to combine. Allow to simmer on medium heat for about 15 minutes.
From momsdish.com

See details

AUTHENTIC CZECH GOULASH RECIPE – ČESKý GULáš STEP BY STEP

Web Apr 17, 2020 Add garlic and cover with water. Bring to a boil, then cover and simmer on low for about two hours. The sauce will gradually thicken and meat will become tender and fall apart. Once the sauce is thick and meat is tender, add marjoram. Now, the goulash is ready to serve. Serve with bread dumplings (knedlíky) and sprinkle with freshly cut onion.
From czechtheworld.com

See details

A RECIPE FOR SLAVIC PORK GOULASH AND BEEF STROGANOFF

Web May 29, 2017 Season the flour and toss the pork in it. 2 Heat the olive oil in a heavy-lidded casserole pot (Le Creuset or the like) and brown the pork, then set aside. Brown the sausage in the same way. 3 ...
From theguardian.com

See details

SLOVAK-STYLE HUNGARIAN GOULASH | TASTY KITCHEN: A HAPPY RECIPE …

Web 1. In a large skillet, heat oil mixture over medium-high heat. Then add onions and meat and cook until the meat begins to release juices. 2. Then cover the skillet and continue to cook for 5-10 minutes, letting the meat continue to brown and release juices. 3. Add enough warm water until meat is covered. 4.
From tastykitchen.com

See details

BEEF GOULASH - Гуляш из Говядины - OLGA'S FLAVOR FACTORY

Web May 16, 2012 Heat up 1 1/2 Tablespoons of oil in a skillet over high heat. When the skillet is very hot, add the beef in a single layer. You will need to do this in batches. Brown all over. This will give tremendous flavor to the goulash. Add onions to the meat, season with salt, cover and cook on medium heat until softened.
From olgasflavorfactory.com

See details

SZEGEDIN GOULASH (SZéKELY GULYáS) - THE DARING GOURMET

Web Apr 22, 2015 Add the remaining ingredients except for the sauerkraut and sour cream. Add just enough water to barely cover the mixture. Return to heat and bring it to a boil. Cover, reduce the heat to low, and simmer for 90 minutes. Stir in the sauerkraut, return to a simmer, cover and simmer another 20 minutes. Add salt to taste.
From daringgourmet.com

See details

BEEF GOULASH | THE COZY APRON

Web Jan 11, 2020 Place a large braising pan or Dutch oven over medium-high heat, and drizzle in about 3 tablespoon of the olive oil; once hot, add in about half of the beef (work in 2-3 batches), and brown on all sides for about 4-5 minutes; remove the …
From thecozyapron.com

See details

AUTHENTIC HUNGARIAN GOULASH (GULYáS) - THE DARING GOURMET

Web Nov 22, 2023 Remove the pot from the heat and stir in the paprika, salt, pepper and caraway (if using) (note: paprika becomes bitter if at all scorched). Add the beef broth, bay leaf, return to the stove and bring to a boil. Reduce the heat to medium, cover and simmer for 40 minutes. Add the carrots and potatoes.
From daringgourmet.com

See details

GOULASH SOUP (GULášOVá POLIEVKA) RECIPE - SLOVAK COOKING

Web Ingredients: 1.5 lbs of beef, 1.5 lbs of potatoes, butter, one onion, ground paprika, red pepper, ground black pepper, caraway seeds, one clove of garlic, beef bullion, half of green pepper, one tomato Prep time: 5 hours Goulash is originally Hungarian, but don’t let that stop you. This meal is very popular in Slovakia. There are two types of goulash – a thick …
From slovakcooking.com

See details

GULASZ WOLOWY (POLISH GOULASH) ~ FOOD NUTTERS

Web Feb 12, 2023 Gulasz wolowy (or Polish beef goulash) is a dish that everyone should try at least once in a lifetime as nothing really compares to it. Beef goulash has been a popular specialty in Central and Eastern European cuisines for centuries. It is a hearty stew made with beef, onions, and paprika. The goulash in this recipe is cooked the traditional ...
From foodnutters.com

See details

SLOVAK GOULASH - CRAFTY MORNING

Web Jan 11, 2017 In a large pot combine beef broth, roast pieces, chopped onion, and shredded carrots. Heat over medium until meat is fully cooked. Bring to boil and slowly add the sour cream. Stir until well combined. Turn heat off and add the paprika.
From craftymorning.com

See details

HOW TO MAKE TRADITIONAL CROATIAN GOULASH (GULAš)

Web Nov 9, 2023 Heat one tablespoon of pork fat or vegetable oil in a pot and fry the meat on all sides until it gets browned. Once the meat is cooked, transfer it to a plate and add another tablespoon of fat to the pot. Cut the onions very fine, peel the carrots and shred it using a grater. Cook the onions and carrots over low heat for 15 minutes.
From chasingthedonkey.com

See details

BEEF GOULASH - VIKALINKA

Web Jan 25, 2021 Peel the onions, garlic and chop onions and red pepper. Dice the meat and coat it in flour. Heat olive oil in a dutch oven or a deep pan and cook onions, peppers over low heat for 7-10 minutes until softened, add chopped garlic and cook for 1 minute longer, add the paprika and beef and cook while stirring for 2-3 minutes.
From vikalinka.com

See details

RUSSIAN GOULASH - BOSSKITCHEN.COM

Web Roughly dice the onions, sausage and bacon. Clean and wash the peppers and cut into pieces. Pat the goulash dry. Mix everything in a large bowl. Season with salt and pepper. Pluck the minced meat into pieces and fold in. Scatter cornstarch over it and mix in. Put the tomatoes in a large roasting pan (7 - 8 liters).
From bosskitchen.com

See details

SEGEDIN GOULASH (SEGEDINSKý GULáš) RECIPE - SLOVAK COOKING

Web Cover, and simmer for 80 minutes, adding more water as needed. Take 3 tablespoons of flour (múka) and brown it on melted butter (or lard). Mix into the stew. This will thicken the sauce. Finally, stir in one cup of sour cream. Let boil for few minutes. Serve with dumplings.
From slovakcooking.com

See details

EASY RUSSIAN GOULASH RECIPE 2024 - ATONCE

Web Step 1: Sear the beef. In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes and sear them until browned on all sides. This will help to lock in the flavors and create a rich base for the goulash.
From atonce.com

See details

SLOVAK GOULASH RECIPE (DELICIOUS!) - THE TOP MEAL

Web Jun 30, 2022 Saute onions and beef in butter for about 5 minutes, add tomato paste, salt, pepper. Cover meat with water, cover pot with the lid and cook on medium- low for 1 hour and 30 minutes. Add vegetables and rest of the seasoning, stir and cook for another 30 minutes. Try and add more salt if needed.
From thetopmeal.com

See details