FRESH APPLE WALNUT CAKE
Moist cake with wonderful flavor that improves the next day. Needs no frosting.
Provided by LEEMERC
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
- Combine the apples and the white sugar; set aside. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Stir in the apple mixture, then the flour mixture. Fold in the walnuts.
- Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 544.8 calories, Carbohydrate 64.9 g, Cholesterol 31 mg, Fat 30.3 g, Fiber 2.4 g, Protein 5.9 g, SaturatedFat 4.5 g, Sodium 219.8 mg, Sugar 38.5 g
APPLE WALNUT CAKE
This slightly spicy cake is better if you use butter and it's delicious warmed up the next morning.
Provided by JEWELJAY
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h15m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour one 10 inch tube pan.
- Cream together the butter and sugar. Add eggs one at a time beating well after each addition. Set aside.
- Sift together the flour, salt, baking soda, cinnamon and nutmeg. Add to wet ingredients and mix well.
- Stir in vanilla, walnuts and apples. Mix well and pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until toothpick inserted in center comes out clean. Set aside to cool. Slide knife along outer edges to release bottom of tube pan. Slide knife along bottom of tube pan and inner tube to release cake.
Nutrition Facts : Calories 572.4 calories, Carbohydrate 75.2 g, Cholesterol 104.6 mg, Fat 28 g, Fiber 2.7 g, Protein 7.8 g, SaturatedFat 12.9 g, Sodium 564.9 mg, Sugar 44.1 g
APPLE WALNUT BUNDT CAKE
This is the perfect apple cake for fall. It stays moist and flavorful for 5 days at room temperature, up to 10 days refrigerated. Because it is made with oil, it can be enjoyed at room temperature or cold.
Provided by Rose Levy Beranbaum
Categories Fall Dessert Bake Cake Apple Walnut Rosh Hashanah/Yom Kippur Butterscotch/Caramel Dairy Free Cinnamon
Yield 12-14 servings
Number Of Ingredients 14
Steps:
- Preheat the oven:
- Twenty minutes or longer before toasting the walnuts, set an oven rack in the lower third of the oven. Set the oven at 350ºF/175ºC.
- Mise en place:
- Thirty minutes to 1 hour ahead, set the eggs on the counter at room temperature (65º to 75ºF/19º to 24ºC).
- TOAST AND CHOP THE WALNUTS: Spread the walnuts evenly on a cookie sheet and bake for 5 minutes. Turn the walnuts onto a clean dish town and roll and rub them around to loosen the skins. Discard any loose skins and let the nuts cool completely. Chop medium coarse.
- In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Peel, core, and cut the apples into 1/8 to 1/4 inch dice.
- Make the batter:
- Into the bowl of a stand mixer, weigh or measure the eggs. Add the oil, granulated and brown sugars, and the vanilla. Attach the flat beater and beat on medium speed for 1 minute, until blended.
- Add the flour mixture and beat on low speed for 20 seconds, just until incorporated. Scrape down the sides of the bowl.
- Detach the bowl from the stand and with a large spoon stir in the apples and walnuts. Spoon the batter into the prepared pan.
- Bake the cake:
- Bake for 50 to 60 minutes, or until a wire cake tester inserted near the center comes out clean and the cake springs back when pressed lightly in the center.
- Cool the cake:
- Let the cake cool in the pan on a wire rack for 30 minutes. If using a straight sided pan, run a metal spatula between the sides of the pan and the cake. Invert the cake onto a wire rack that has been lightly coated with nonstick cooking spray and cool completely for about 1 1/2 hours.
- Drizzle Caramel Sauce and Glaze over the cake after unmolding.
APPLE WALNUT SNACK CAKE
Our state has many outstanding apple orchards. I've tried many apple recipes and this is one of my favorites. It's great for company.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16-20 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the eggs, sugar, milk and vanilla. Combine the flour, cinnamon, baking powder and salt; add to egg mixture and mix well. Stir in the apples and walnuts. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. Cut into squares. Serve with whipped topping if desired.
Nutrition Facts : Calories 225 calories, Fat 7g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 122mg sodium, Carbohydrate 37g carbohydrate (24g sugars, Fiber 1g fiber), Protein 5g protein.
STICKY APPLE WALNUT CAKE
Make and share this Sticky Apple Walnut Cake recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Combine apples and sugar.
- Combine flour and next 3 ingredients.
- Beat eggs, oil and vanilla in a large bowl at medium speed with an electric mixer 1 minute.
- Add flour alternately with apple mixture to oil mixture.
- Beat at low speed until blended after each addition, stopping to scrape bottom and down sides of bowl.
- Stir in walnuts.
- Pour batter into a aluminum foil-lined 13x9-inch pan coated with baking spray.
- Bake at 350* for 45 to 50 minutes or until a wooden pick inserted in center comes out clean.
- Let cool completely on wire rack in pan.
- Drizzle evenly with Lemon Glaze.
- To prepare glaze whisk together all ingredients until smooth. Use immediately.
Nutrition Facts : Calories 397.9, Fat 13.4, SaturatedFat 1.8, Cholesterol 35.2, Sodium 416.5, Carbohydrate 67.3, Fiber 2.1, Sugar 48.2, Protein 4.1
More about "sticky apple walnut cake recipes"
APPLE WALNUT CAKE | FAMILY RECIPE | DISHES DELISH
From dishesdelish.com
4.9/5 (31)Total Time 42 minsCategory DessertCalories 246 per serving
- In the mixing bowl with the apples and sugar, add the dry ingredients and chopped walnuts and stir until just combined
APPLE WALNUT SNACK CAKE | THE BEST CAKE RECIPES
From thebestcakerecipes.com
STICKY APPLE PUDDING CAKE WITH CARAMEL SAUCE - LET'S …
From letsdishrecipes.com
SPICED APPLE WALNUT BUNDT CAKE | CARNALDISH
From carnaldish.com
STICKY APPLE & WALNUT PUDDING IN A COFFEE MUG | KALOFAGAS.CA
From kalofagas.ca
STICKY APPLE AND CINNAMON TEA CAKE RECIPE | NEW IDEA FOOD
From newideafood.com.au
OLD FASHIONED DATE, APPLE, AND WALNUT CAKE | LOVEFOODIES
From lovefoodies.com
THE 20 BEST EASY CHRISTMAS BAKING RECIPES
From theguardian.com
SPICED APPLE & WALNUT CAKE RECIPE! – ELLE GRACE DEVESON
From ellegracedeveson.com
STICKY APPLE CAKE - BY ALISON ROMAN - A NEWSLETTER
From anewsletter.alisoneroman.com
WALNUT AND APPLE CAKE RECIPE | FOOD FROM PORTUGAL
From foodfromportugal.com
STICKY APPLE CAKE — ALISON ROMAN
From alisoneroman.com
UPSIDE-DOWN APPLE, MAPLE AND WALNUT CAKE RECIPE - WAITROSE.COM
From waitrose.com
79 CHRISTMAS DESSERTS FULL OF MERRIMENT (AND BUTTERCREAM)
From epicurious.com
STICKY WALNUT APPLE CINNAMON BUNS - RADIANT RACHELS
From radiantrachels.com
APPLE AND WALNUT LOAF - THE BEST RECIPE - JUST A MUM'S KITCHEN
From justamumnz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #desserts #fruit #cakes #dietary #low-in-something #apples
You'll also love