Skippers Tater Tots Casserole Recipes

SKIPPER'S TATER TOTS POTATO CASSEROLE

Steps:

• Place green peppers, onions and butter in 8-inch round microwaveable dish; cover with waxed paper. Microwave on HIGH 4 to 5 min. or until vegetables are crisp-tender. Meanwhile, combine flour, black pepper and dill weed.
• Drain mushrooms, reserving liquid. Add flour mixture to cooked vegetables; mix well. Stir in milk, Worcestershire sauce and reserved mushroom liquid. Microwave, uncovered, on HIGH 3 to 4 min. or until thickened, stirring after each minute.
• Add tuna, peas and mushrooms; mix lightly. Top with TATER TOTS. Microwave 11 to 12 min. or until heated through.

TATER TOTS® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
• Spread 20 potato nuggets in the casserole dish.
• Bake in preheated oven until warmed through, about 10 minutes.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
• Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
• Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
• Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

SKIPPER'S TATER TOTS CASSEROLE

Steps:

• Preheat oven to 400.
• Grease a 2 quart oblong casserole.
• In a 2-quart saucepan over medium heat, melt butter and cook green pepper and onion until tender but not brown.
• Stir in flour, salt, dill seed, and pepper until blended.
• Gradually stir in milk, liquid drained from mushroom can, and Worcestershire sauce.
• Cook, stirring constantly, until smooth and thickened.
• Add tuna, peas, and mushrooms.
• Return to boil and spoon mixture into casserole.
• Arrange frozen tater tots in a single layer on top.
• Bake for 30 minutes or until hot and bubbly in the center.

TATER TOTS CASSEROLE

Steps:

• Brown your ground meat, and drain.
• Sautee onions and mix into the ground meat.
• Spray a small baking dish (I used a small loaf pan) with cooking spray, and spread ground meat mixture evenly on the bottom.
• Spread the mixed frozen veggies on top of the ground beef.
• Next, top off the veggies with the cream of mushroom soup.
• On top of the soup, layer the cheese.
• Lastly, top of the cheese with the tater tots.
• I probably used more than 2 cups of them.
• I also sprinkled some of the cheese on top of the tots.
• Bake in a 350 oven for 15 minutes, uncovered.
• After 15 minutes is up, cover the pan with foil, and bake for 15 minutes more.
• Salt and pepper to taste.
• · This recipe originally called for 1 can of cut up tomatoes, and for the tomatoes to be layered on top of the vegetables, and the soup and tater tots on top of that.
• I left it out because I don't like tomatoes, but I know others might like to add that in there.