Skinny Dip With Fruit Recipes

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CREAM CHEESE FRUIT DIP



Cream Cheese Fruit Dip image

This classic Cream Cheese Fruit Dip is easy to make and delicious alongside fruit, diced pound cake, or even pretzels!

Provided by Jamie Lothridge

Categories     No-Bake

Time 5m

Number Of Ingredients 6

1 8-ounce package cream cheese, room temperature
⅓ cup powdered sugar
½ teaspoon vanilla extract
1 7-ounce container marshmallow creme
1 heaping cup thawed Cool Whip
2 tablespoons maraschino cherry juice, optional

Steps:

  • In a medium bowl with an electric mixer, beat the cream cheese on medium speed for about 3 minutes. Add in powdered sugar and vanilla and beat for an additional minute. Use a rubber spatula to fold in the marshmallow creme. Then fold in the Cool Whip and maraschino cherry juice until everything is thoroughly combined. Cover and refrigerate for at least 2 hours before serving. Serve with fresh fruit.

Nutrition Facts : Calories 197 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, Sodium 104 milligrams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

SKINNY FRUIT DIP



Skinny Fruit Dip image

Skinny Fruit Dip!!!! Serve Skinny Fruit Dip with seasonal fresh fruit for a low fat dessert, healthy appetizer or healthy lunch!

Provided by Kyle Dalakas

Categories     Other Desserts

Time 5m

Number Of Ingredients 4

1 pkg low fat cream cheese, 8 oz
1 1/2 c greek yogurt
1/3 c honey
1/4 tsp almond extract

Steps:

  • 1. In a large bowl, beat together the cream cheese and Greek Yogurt with mixer on high until smooth and creamy, about 2 to 3 minutes. Mix in honey and almond extract. Serve with seasonal fresh fruit. Keeps well in refrigerator for one week.
  • 2. https://www.cleanfreshcuisine.com/?p=5483

CREAMY FRUIT DIP



Creamy Fruit Dip image

A sweet rich and creamy dip for prepared fruit. Try serving with bananas, strawberries, kiwi or your favorite type of melon. Use toothpicks to skewer the fruit slices.

Provided by PAM BERNDT

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 5m

Yield 24

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
3 drops vanilla extract

Steps:

  • In a mixing bowl or food processor, combine the cream cheese and marshmallow creme . Blend until smooth. Add the vanilla. Continue blending until the mixture is thick and creamy.

Nutrition Facts : Calories 59.2 calories, Carbohydrate 6.7 g, Cholesterol 10.3 mg, Fat 3.3 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 34.2 mg, Sugar 3.9 g

SKINNY FRUIT DIP



Skinny Fruit Dip image

Serve Skinny Fruit Dip with seasonal fresh fruit for a low fat dessert, healthy appetizer or healthy lunch!

Provided by Cleanfreshcuisine

Categories     Dessert

Time 10m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 4

1 (8 ounce) package low-fat cream cheese
1 1/2 cups Greek yogurt
1/4 teaspoon almond extract
1/3 cup honey

Steps:

  • In a large bowl, beat together the cream cheese and Greek Yogurt with mixer on high until smooth and creamy, about 2 to 3 minutes.
  • Mix in honey and almond extract.
  • Serve with seasonal fresh fruit.
  • Keeps well in refrigerator for one week.

Nutrition Facts : Calories 76.8, Fat 4.3, SaturatedFat 2.4, Cholesterol 14, Sodium 63.6, Carbohydrate 8.4, Sugar 8.3, Protein 1.8

SKINNY DIP WITH FRUIT



Skinny Dip with Fruit image

This is a great easy low fat dip to use with your fresh fruit. Kids and parents love it and it's healthy!

Provided by TishT

Categories     Pineapple

Time 10m

Yield 1 cup

Number Of Ingredients 7

1/2 cup Miracle Whip light
1 (6 ounce) container lemon low fat yogurt
1/4 cup almonds, toasted and chopped
1/4 teaspoon ground cinnamon
1 (8 ounce) can crushed pineapple
1/4 cup toasted coconut
1/8 teaspoon ground ginger

Steps:

  • Mix ingredients until well blended; refrigerate.
  • Serve with assorted fruit.

Nutrition Facts : Calories 955.2, Fat 57.8, SaturatedFat 18.5, Cholesterol 40.1, Sodium 1277.6, Carbohydrate 99, Fiber 9.8, Sugar 81.4, Protein 18.3

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