SKILLET QUESO CHICKEN
I actually just drummed up this recipe about 6 years ago and it has been a hit with my stepchildren and husband since.
Provided by Sherri Leyendecker
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook chicken breast fully. Chop chicken in fine bites. Add onion and rotel tomatoes (drained) and simmer for 15 minutes.
- While chicken is simmering, heat vegitable oil in seperate pan at very high temperature. Place flour tortilla in pan and cook one at a time. Brown both sides and remove to a side plate. I always place a paper towel on the plate to absorb excess oil and seperate each flour tortilla the same thereafter.
- After all is cooked, place tortillas on separate plates and top with queso chicken. They eat it like a pizza. My toddler likes her tortillas shredded and queso chicken applied all over in a bowl. Easier to eat for the little ones.
Nutrition Facts : Calories 529, Fat 24.9, SaturatedFat 5.9, Cholesterol 96.8, Sodium 1463, Carbohydrate 38, Fiber 3.8, Sugar 5.5, Protein 38.3
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