Skillet Pork Chops With Peas Carrots Pearl Onions Recipes

PORK CHOPS WITH ONIONS

Pork Chops with Onions image

This simple dish is a great one to share with friends and family. -Taste of Home

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 8

Ingredients

6 bone-in pork loin chops (7 ounces each)
1 tablespoon canola oil
3/4 teaspoon salt
1/2 teaspoon pepper
2 medium sweet onions, sliced and separated into rings
1 cup reduced-sodium beef broth
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

In a large nonstick skillet, brown pork chops in oil over medium heat. Sprinkle with salt and pepper. Transfer to an ungreased 13-in. x 9-in. baking dish. , In the drippings, saute onions until tender. Spoon over chops; add broth. Cover and bake at 325° for 10-15 minutes or until a thermometer reads 145°. Remove pork chops and onions; keep warm. Let meat stand for 5 minutes before serving., In a small saucepan, combine cornstarch and water until smooth; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork and onions.

Nutrition Facts : Calories 252 calories, Fat 11g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 433mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

PORK CHOPS, POTATOES, CARROTS, AND ONIONS

Pork Chops, Potatoes, Carrots, and Onions image

This is great , easy, one pot meal with tender juicy pork chops every time!

Provided by Kelly Dodd Dement

Categories Steaks and Chops

Time 1h45m

Number Of Ingredients 8

Ingredients

4 to 6 medium pork chops
4 to 6 medium potatoes
4 large carrots
2 medium onions
1/4 c butter
1 c water
to taste salt
to taste pepper

Steps:

1. Melt butter over medium to high heat
2. Salt and pepper port chops and sear on each side just enough to take the pick away
3. Peel and cut up potatoes, carrots and onions while pork is searing.
4. Add the cup of water and layer all of the veggies over top of the pork. Turn heat down to low to medium and cover with a tight lid. Simmer for an hour and half depending on the thickness of your chops. If they are thin, may take less time. It is done when potatoes and carrots and pork is tender and falling apart.
5. When serving, mash the potatoes with your fork and cover with the juice from the pot. Delish!!!!!!!

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