Skillet Chickenbroccolirice Cassarole Recipes

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SKILLET CHICKEN/BROCCOLI//RICE CASSAROLE



Skillet Chicken/Broccoli//Rice Cassarole image

Make and share this Skillet Chicken/Broccoli//Rice Cassarole recipe from Food.com.

Provided by Lori Mama

Categories     Chicken Breast

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 13

1 tablespoon oil
1 tablespoon butter
2 chicken breasts, skinless, boneless, cut into 1/2-inch pieces
5 green onions, coarsely chopped
3 cups broccoli, separated into small florets
2 tomatoes, peeled, seeded and diced into 1/2 '"pieces
1 cup rice
2 cups chicken stock
1/4 cup sour cream
6 ounces portion boursin cheese, garlic and herb flavor
2 tablespoons chopped dill
1/2 cup grated parmesan cheese, not the canned type please
salt and pepper, to taste

Steps:

  • Pre heat oven to 425 degrees.
  • In a 12" oven going non stick skillet, heat the oil/butter over medium high heat.
  • Add the green onions and saute about 3 minutes.
  • Add rice, broccoli, chicken, tomatoes, dill.
  • Stir.
  • In bowl combine the stock with the sour cream.
  • Combine with ingredients in skillet.
  • Crumble cheese over top and combine.
  • Bring to a simmer.
  • Season with salt and pepper.
  • Cover the skillet with lid or foil.
  • Bake for 25-30 minutes or until liquid has been absorbed.
  • Remove (careful, handle is hot) and distribute the Parmesan cheese over the top and return skillet to oven to melt the cheese.

Nutrition Facts : Calories 1041.8, Fat 43.1, SaturatedFat 17, Cholesterol 152.2, Sodium 949, Carbohydrate 104.3, Fiber 7.4, Sugar 11.5, Protein 58.6

EASY BAKED CHICKEN, RICE, AND BROCCOLI CASSEROLE



Easy Baked Chicken, Rice, and Broccoli Casserole image

No-fuss weeknight chicken casserole meal which covers all the bases...budget, taste, and ease.

Provided by B's Kitchen

Time 45m

Yield 4

Number Of Ingredients 7

cooking spray
1 pound skinless, boneless chicken breast, diced
1 (10 ounce) can condensed cream of chicken soup
1 (10 ounce) package frozen chopped broccoli
1 cup uncooked white rice
¾ cup water
½ cup shredded Cheddar cheese, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Combine chicken, soup, broccoli, rice, and water in a bowl; mix thoroughly. Transfer mixture to the prepared baking pan and cover with foil.
  • Bake in the preheated oven for 30 minutes. Uncover, stir, top with Cheddar cheese, and cover again. Continue to bake until chicken is no longer pink in the center, rice is tender, and cheese is melted and bubbly, about 10 minutes more.

Nutrition Facts : Calories 446.1 calories, Carbohydrate 45.7 g, Cholesterol 88.4 mg, Fat 13 g, Fiber 2.7 g, Protein 34.9 g, SaturatedFat 5.7 g, Sodium 649.1 mg, Sugar 1.5 g

CAMPBELL'S 15-MINUTE CHICKEN, BROCCOLI & RICE DINNER



Campbell's 15-Minute Chicken, Broccoli & Rice Dinner image

Make and share this Campbell's 15-Minute Chicken, Broccoli & Rice Dinner recipe from Food.com.

Provided by RecipeNut

Categories     Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
4 boneless skinless chicken breast halves
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup or 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
1 1/2 cups water
1/4 teaspoon paprika
1/4 teaspoon pepper
2 cups MINUTE White Rice, uncooked
2 cups fresh frozen broccoli florets or 2 cups fresh frozen broccoli florets

Steps:

  • HEAT oil in skillet.
  • Add chicken and cook until browned.
  • Remove chicken.
  • ADD soup, water, paprika and pepper; stir.
  • Heat to a boil.
  • STIR in rice and broccoli.
  • Top with chicken.
  • Season chicken with additional paprika and pepper.
  • Cover and cook over low heat 5 minute.
  • or until done.

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