SKILLET CHICKEN/BROCCOLI//RICE CASSAROLE
Make and share this Skillet Chicken/Broccoli//Rice Cassarole recipe from Food.com.
Provided by Lori Mama
Categories Chicken Breast
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Pre heat oven to 425 degrees.
- In a 12" oven going non stick skillet, heat the oil/butter over medium high heat.
- Add the green onions and saute about 3 minutes.
- Add rice, broccoli, chicken, tomatoes, dill.
- Stir.
- In bowl combine the stock with the sour cream.
- Combine with ingredients in skillet.
- Crumble cheese over top and combine.
- Bring to a simmer.
- Season with salt and pepper.
- Cover the skillet with lid or foil.
- Bake for 25-30 minutes or until liquid has been absorbed.
- Remove (careful, handle is hot) and distribute the Parmesan cheese over the top and return skillet to oven to melt the cheese.
Nutrition Facts : Calories 1041.8, Fat 43.1, SaturatedFat 17, Cholesterol 152.2, Sodium 949, Carbohydrate 104.3, Fiber 7.4, Sugar 11.5, Protein 58.6
EASY BAKED CHICKEN, RICE, AND BROCCOLI CASSEROLE
No-fuss weeknight chicken casserole meal which covers all the bases...budget, taste, and ease.
Provided by B's Kitchen
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Combine chicken, soup, broccoli, rice, and water in a bowl; mix thoroughly. Transfer mixture to the prepared baking pan and cover with foil.
- Bake in the preheated oven for 30 minutes. Uncover, stir, top with Cheddar cheese, and cover again. Continue to bake until chicken is no longer pink in the center, rice is tender, and cheese is melted and bubbly, about 10 minutes more.
Nutrition Facts : Calories 446.1 calories, Carbohydrate 45.7 g, Cholesterol 88.4 mg, Fat 13 g, Fiber 2.7 g, Protein 34.9 g, SaturatedFat 5.7 g, Sodium 649.1 mg, Sugar 1.5 g
CAMPBELL'S 15-MINUTE CHICKEN, BROCCOLI & RICE DINNER
Make and share this Campbell's 15-Minute Chicken, Broccoli & Rice Dinner recipe from Food.com.
Provided by RecipeNut
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- HEAT oil in skillet.
- Add chicken and cook until browned.
- Remove chicken.
- ADD soup, water, paprika and pepper; stir.
- Heat to a boil.
- STIR in rice and broccoli.
- Top with chicken.
- Season chicken with additional paprika and pepper.
- Cover and cook over low heat 5 minute.
- or until done.
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