ASIAN GLAZED CHICKEN THIGHS
Slightly spicy, but the sweetness tames the heat. Serve with rice.
Provided by Essanaye
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk the vinegar, honey, soy sauce, toasted sesame oil, chili garlic sauce, garlic, and salt in a bowl until smooth. Pour half the marinade into a large plastic zipper bag; retain the other half of the sauce. Place the chicken thighs into the bag containing marinade, squeeze all the air out of the bag, and seal. Shake a few times to coat chicken; refrigerate for 1 hour, turning bag once or twice.
- Preheat oven to 425 degrees F (220 degrees C).
- Pour the other half of the marinade into a saucepan over medium heat, bring to a boil, and cook for 3 to 5 minutes, stirring often, to thicken sauce. Remove the chicken from the bag; discard used marinade. Place chicken thighs into a 9x13-inch baking dish, and brush with 1/3 of the thickened marinade from the saucepan.
- Bake 30 minutes, basting one more time after 10 minutes; an instant-read thermometer inserted into a chicken thigh should read 165 degrees F (75 degrees C). Let stand for 5 or 10 minutes; meanwhile, bring remaining marinade back to a boil for 1 or 2 minutes, and serve chicken with marinade. Sprinkle with green onions.
Nutrition Facts : Calories 544 calories, Carbohydrate 26.6 g, Cholesterol 142 mg, Fat 30.2 g, Fiber 0.8 g, Protein 40.6 g, SaturatedFat 6.7 g, Sodium 1852.3 mg, Sugar 22 g
GLAZED ORIENTAL CHICKEN
I discoverd a version of this recipe in 1983, tweaked it just a little, and it's been a favorite ever since.
Provided by Camille Hatcher
Categories Chicken
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. In small bowl, combine first 8 ingredients; mix well. Place desired amount of chicken in large/gallon sized baggie. Pour marinade into baggie making sure that all chicken is coated. Refrigerate for 1 hour.
- 2. Spray broiler pan with non-stick spray. Place marinaded chicken,in a single layer, on broiler pan and bake in 375-degree oven for approximated 15-20 minutes (or until done); turning once and basting every 5-minutes with remaining marinade.
ASIAN GLAZED CHICKEN THIGHS
Everyone goes for this super moist, garlicky chicken, including my fussy kids. For your holiday buffet or family gathering, serve it with rice or noodles. -Carole Lotito, Hillsdale, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk vinegar, soy sauce and honey until blended. In a large nonstick skillet, heat oil over medium-high heat. Brown chicken on both sides., Add garlic and ginger to skillet; cook and stir 1 minute (do not allow garlic to brown). Stir in vinegar mixture; bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until a thermometer inserted in chicken reads 170°., Uncover; simmer 1-2 minutes longer or until sauce is slightly thickened. If desired, cut into bite-size pieces and sprinkle with sesame seeds before serving.
Nutrition Facts : Calories 247 calories, Fat 11g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 735mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
ORIENTAL GLAZED CHICKEN
This is from that same African cookbook. This works for OAMC as well. Make according to directions, cover and freeze, and then reheat in oven at 350 for about 1 hour. Prep time includes marinating time.
Provided by Jaime in Winnipeg
Categories Chicken
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in baking pan.
- Mix remaining ingredients. Pour over chicken. Cover and refrigerate 1 hour, turning chicken occasionally.
- Heat oven to 375. Remove chicken and reserve marinade.
- Place chicken on rack in foil lined broiler pan. Bake 30 minutes.
- Brush with part of reserved marinade. Turn chicken and bake until tender, about 30 minutes longer. Brush occasionally with remaining marinade.
Nutrition Facts : Calories 744.1, Fat 44.9, SaturatedFat 11, Cholesterol 155.2, Sodium 4220.6, Carbohydrate 41.7, Fiber 1.6, Sugar 37.5, Protein 44.2
ASIAN GLAZED CHICKEN
Love drowning chicken fried rice with this glaze/sauce. Simple delish!
Provided by Hope Adcox
Categories Other Sauces
Time 2h
Number Of Ingredients 8
Steps:
- 1. Whisk vinegar, honey, sou sauce, toasted sesame oil, chili garlic sauce, garlic, and salt in a bowl until smooth.
- 2. Pour 1/2 of the marinade into a large plastic zipper bag; retain the other half of sauce.
- 3. Place chicken into bag of marinade and seal. refrigerate 1 hour.
- 4. Preheat oven to 425 degrees.
- 5. Pour other half of marinade into saucepan over medium heat, bring to boil and cook for 3-5 minutes.
- 6. Remove chicken from bag, discard marinade and bag. Brush chicken with 1/3 of thickened sauce.
- 7. Bake in large pan for 30 minutes, basting one more time after 10 minutes.
- 8. Let stand for 5-10 minutes, meanwhile, bring remaining marinade back to a boil for 1-2 minutes and serve with chicken. Sprinkle with green onion.
CHINESE GLAZED CHICKEN
Provided by Marian Burros
Categories dinner, easy, quick, main course
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Turn broiler on and cover broiler pan with aluminum foil.
- Wash and dry chicken. Cut each breast into quarters. Put chicken in the broiler pan.
- Combine onion, ginger, soy sauce, sherry, honey and garlic in oil. Spoon some over chicken and put under broiler 2 or 3 inches from source of heat. Broil until chicken begins to brown, about 7 minutes. Turn and spoon remaining glaze over chicken and continue broiling until chicken is done, 10 to 12 minutes total.
- Chop cilantro. Serve chicken with its pan juices, sprinkling cilantro over the top.
Nutrition Facts : @context http, Calories 379, UnsaturatedFat 10 grams, Carbohydrate 18 grams, Fat 16 grams, Fiber 1 gram, Protein 37 grams, SaturatedFat 5 grams, Sodium 366 milligrams, Sugar 14 grams, TransFat 0 grams
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