Rich Fudgy Brownies Recipes

RICH, FUDGY COCOA BROWNIES

Steps:

• Preheat oven to 350 degrees F.
• Grease a 13x9 inch pan.
• Melt shortening, butter over low heat or in the microwave.
• Remove from heat and add cocoa, blending well with a wooden spoon.
• Add sugar and mix well.
• Add eggs one at a time, beat well, by hand, after each addition. (It is important to add the eggs individually and to mix them by hand. If you don't, the brownies do not turn out near as good.).
• Stir in vanilla, flour, and salt.
• DO NOT OVER BEAT!
• Fold in nuts.
• Bake 25-30 minutes.
• Cool completely before cutting.
• Extra Rich Variation: melt 4 oz. unsweetened baking chocolate with butter and shortening. Proceed as directed; reducing cocoa to 3/4 cups and increasing flour to 1 1/4 cup. These are sinfully good!

RICH FUDGY BROWNIES

Steps:

• Melt butter in a sauce pan on low heat. Add Cocoa and oil and remove from heat. Stir in sugar till completly mixed. Cool slightly.
• Add eggs, one at a time, mixing throughly after each addition.
• Stir in flour, salt, vanilla and nuts and mix completly. Pour into greased 9x9 pan and bake at 350 degrees for 30-35 minutes Cool and cut into squares.

BROWNIES--FUDGY, RICH AND MOIST

Steps:

• Heat oven to 325°, grease an 11x 7 pan.
• Melt the chocolate with the butter in a large microwave safe bowl on high for 2 minutes or until the butter is melted and then stir until all the chocolate is melted.
• Then add 2-3 tsp of instant coffee to it, and stir well.
• Add the sugar, stir, then the eggs& vanilla, stirring again.
• Add flour, then the nuts, if you're using them, stir until blended.
• Pour into prepared pan.
• Bake at 325°, for about 38-40 minutes.
• DO NOT OVERBAKE!
• The edges of the brownies should be pulling away from the side of the pan, but that's it.
• Just take them out of the oven.
• Don't bother too much with a tester, because you don't want it to come out clean, it should come out all messy and fudgy.
• But don't worry, they are cooked after this amount of time!
• Let them cool, and you will have rich, chocolatey, fudgy brownies that stay that way, and don't dry out.
• But I doubt they'll last that long, anyway.