Serendipitys Frozen Hot Chocolate Recipes

FRRROZEN HOT CHOCOLATE: SERENDIPITY'S BEST-KEPT SECRET

Steps:

• Chop the chocolate into small pieces and place it in the top of a double boiler over simmering water, stirring occasionally until melted. Add the cocoa and sugar, stirring constantly until thoroughly blended. Remove from heat and slowly add 1/2 cup of the milk and stir until smooth. Cool to room temperature.
• In a blender place the remaining cup of milk, the room temperature chocolate mixture, and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings. Enjoy with a spoon or a straw. . . .or both!

SERENDIPITY'S FROZEN HOT CHOCOLATE WITH REAL WHIPPED CREAM

Steps:

• Chop chocolate into small pieces and place in the top of a double boiler over simmering water.
• Stir occasionally until melted.
• Add the cocoa and sugar, stirring constantly until thoroughly blended.
• Remove from heat and slowly add 1/2 cup of the milk and stir until smooth.
• Cool to room temperature.
• In a blender place the remaining cup of milk, the room temperature chocolate mixture, and the ice.
• Blend on high speed until smooth and the consistency of a frozen daiquiri, pour into a giant goblet and top with whipped cream and chocolate shavings.
• Whipped cream: Combine the cream and the vanilla and mix well with an electric mixer with a whisk attachment.
• Start whipping the cream on medium speed.
• Add the corn syrup slowly while beating.
• Whip until the cream holds soft peaks.
• Slather, drop and dollop onto whatever your heart desires.
• Enjoy with a straw or a spoon!
• Prep and cooking time are my guess.

SERENDIPITY FROZEN HOT CHOCOLATE

Steps:

• 1. Place chopped chocolate and 1/4 cup of the milk in a microwave-safe container. Heat on 50% power for 1 minute. Stir.
• 2. Heat on 50% power for 30 seconds. Stir. If necessary, continue heating in 30-second increments until chocolate is melted.
• 3. Add hot chocolate mix and sugar. Stir.Add hot chocolate mix and sugar. Stir.
• 4. Slowly pour in 1/2 cup of the milk. Stir, and let cool to room temperature.
• 5. Pour cooled chocolate mixture into blender. Add remaining milk and ice cubes. Puree until smooth.
• 6. Top with whipped cream and serve immediately.