Cajun Chili Slow Cooker Recipes

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SLOW COOKER CAJUN BEEF CHILI RECIPE - (4.5/5)



Slow Cooker Cajun Beef Chili Recipe - (4.5/5) image

Provided by mjohnmeyer

Number Of Ingredients 8

1 lb beef stew meat
1/2 teaspoon Cajun seasoning
1/4 teaspoon pepper
1/2 large onion, chopped
1/2 green bell pepper, chopped
2 cloves garlic, minced
1 can diced tomatoes (14 oz)
1 cup beef broth (organic if Paleo)

Steps:

  • 1. Sprinkle beef evenly with Cajun seasoning and pepper. 2. Combine onion, bell pepper and garlic in a greased slow cooker. Place beef on top of the vegetables and top the beef with the diced tomatoes. Pour beef broth over top of everything and replace the lid. 3. Cook on LOW for 4-6 hours. navywifecook.com

CAJUN CHILI



Cajun Chili image

Cajun cooking is one of my specialties. For a meaty meal with a little zip, this is the recipe I reach for. I think you'll enjoy every bite.-James Harris, Columbus, Georgia

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 6 servings.

Number Of Ingredients 13

2 pounds ground beef
1 cup chopped onion
1 cup chopped green pepper
1 garlic clove, minced
1 can (15 ounces) pinto beans, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 to 2 tablespoons chili powder
1 tablespoon honey
1 teaspoon dried parsley flakes
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon Cajun seasoning

Steps:

  • In a Dutch oven, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. , Meanwhile, in a blender or food processor, process beans with liquid until smooth. Stir the beans and remaining ingredients into beef mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 35-45 minutes.

Nutrition Facts : Calories 356 calories, Fat 14g fat (6g saturated fat), Cholesterol 74mg cholesterol, Sodium 581mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 6g fiber), Protein 32g protein.

BEST EVER CAJUN CHILI



Best Ever Cajun Chili image

Got this recipe from my South Louisiana friend. We know it is not authentic cajun cuisine but we don't care. It is well-seasoned (and I don't mean hot), hearty, and delicious.

Provided by ratherbeswimmin

Categories     Meat

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs ground beef
1 cup chopped onion
1 cup chopped green pepper
2 garlic cloves, minced
1 (15 ounce) can pinto beans, undrained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
2 tablespoons chili powder
1 tablespoon honey
1 teaspoon dried parsley flakes
1 teaspoon dried oregano
1 teaspoon ground cumin
1 -2 teaspoon cajun seasoning

Steps:

  • In a Dutch oven, brown meat with onion, green pepper, and garlic.
  • Meanwhile, in a blender, process beans with liquid until smooth.
  • Drain fat from Dutch oven; add the beans and remaining ingredients.
  • Simmer, uncovered, for 35-40 minutes.

Nutrition Facts : Calories 493.5, Fat 23.9, SaturatedFat 9.1, Cholesterol 102.8, Sodium 476.7, Carbohydrate 34.2, Fiber 9.7, Sugar 9.2, Protein 36.4

SPICY SLOW-COOKED CHILI



Spicy Slow-Cooked Chili image

This spicy and satisfying chili is made in the slow cooker. Start it before you head off to work, and return to a homemade meal ready to eat! I like to put two scoops of sour cream in with my bowl.

Provided by dandi

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 4h30m

Yield 10

Number Of Ingredients 12

2 pounds ground beef
2 (16 ounce) cans kidney beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes, drained
1 (8 ounce) can tomato sauce
2 onions, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
3 tablespoons chili powder
1 tablespoon cayenne pepper
2 teaspoons salt
1 teaspoon ground black pepper
½ cup shredded Cheddar cheese

Steps:

  • Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 7 minutes. Drain and discard any excess grease.
  • Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours, or High for 4 hours.
  • Garnish each serving with Cheddar cheese.

Nutrition Facts : Calories 308.3 calories, Carbohydrate 22.3 g, Cholesterol 62.3 mg, Fat 13.8 g, Fiber 8.1 g, Protein 23.4 g, SaturatedFat 5.7 g, Sodium 1023.7 mg, Sugar 4.4 g

EASY SLOW COOKER CHILI



Easy Slow Cooker Chili image

Family favorite. Quick and easy.

Provided by christine moore

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 3h20m

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef, or more to taste
3 (16 ounce) cans chili beans in sauce (such as Bush's®)
1 (14.5 ounce) can stewed tomatoes
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 onion, chopped
1 (6 ounce) can tomato paste
¼ cup brown sugar
1 (1.25 ounce) package chili seasoning mix
1 dash barbeque sauce

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker.
  • Cook on High for 3 hours.

Nutrition Facts : Calories 381.8 calories, Carbohydrate 50 g, Cholesterol 53.9 mg, Fat 12.2 g, Fiber 10.6 g, Protein 26.1 g, SaturatedFat 4.1 g, Sodium 1644.9 mg, Sugar 18.2 g

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