Ski Day Chicken Casserole Recipes

AFTER-SKI CHICKEN CASSEROLE

After-Ski Chicken Casserole image

Make and share this After-Ski Chicken Casserole recipe from Food.com.

Provided by Bertha C.

Categories Chicken Breast

Time 1h

Yield 1 9x13 casserole

Number Of Ingredients 11

Ingredients

4 cups cooked rice
1 cup wild rice (1/4 cup uncooked)
4 cooked chicken breasts, diced
1 green pepper, diced
2 cans cream soup (mushroom, celery or chicken)
1 cup fresh celery
2 cans water chestnuts
3/4 cup mayonnaise
1 package slivered almonds
1 onion, finely chopped
2 cups crushed potato chips, spread on top

Steps:

Combine all ingredients except potato chips.
Spread chips on top.
Bake in 9x13" pan at 325 deg.
for 45 min.

Nutrition Facts : Calories 4788, Fat 203, SaturatedFat 32.3, Cholesterol 371.2, Sodium 2565.4, Carbohydrate 554.6, Fiber 35.3, Sugar 14.8, Protein 191.4

SKI DAY CHICKEN CASSEROLE

Ski Day Chicken Casserole image

Make and share this Ski Day Chicken Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

6 tablespoons butter or 6 tablespoons margarine
1/2 cup all-purpose flour
3 cups chicken stock
2 cups sour cream
1/2 cup white wine
1 dash nutmeg
salt and pepper, to taste
1 lb egg noodles, cooked
4 1/2 cups chopped cooked chicken meat
1 lb mushroom, sliced and cooked
1 cup soft breadcrumbs
1/2 cup parmesan cheese

Steps:

Preheat oven to 350 degrees.
Melt 1/2 cup butter in a saucepan, over medium heat, and whisk in flour; stirring constantly, cook 1 minute.
Add stock, sour cream, and wine.
Cook until thickened, stirring constantly.
Add nutmeg, salt and pepper.
Arrange the noodles in a 13x9 inch baking dish.
Layer the chicken, mushrooms and then sauce to cover.
Melt remaining 2 tablespoons butter and mix with the bread crumbs.
Top the casserole with the buttered crumbs and sprinkle with Parmesan.
Bake for 30 minutes or until heated through and bubbly.

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