Skeleton Veggies And Dip Recipes

SKELETON AND BRAIN DIP

Skeleton and Brain Dip image

Skip the sweet this Halloween and go for the savory with our Skeleton and Brain Dip. Our Skeleton and Brain Dip recipe includes ranch dressing for the skeleton's brains and fresh veggies for the skeleton's limbs!

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 8 servings.

Number Of Ingredients 3

Ingredients

1/2 leaf lettuce leaf
1 cup KRAFT Lite Ranch Dressing
4 cups assorted cut-up fresh vegetables (red and yellow bell pepper strips, cucumber slices, snow peas, mushroom slices, celery sticks, carrot sticks, cherry tomatoes, broccoli florets, cauliflower florets)

Steps:

Line half of small bowl with lettuce for the skeleton's hair; fill with dressing. Place at one end of large tray or baking sheet for the skeleton's head.
Arrange vegetables on tray to resemble skeleton's body.

Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

SKELETON VEGGIES AND DIP

Skeleton Veggies and Dip image

Clever arrangement of fresh veggies form this skeleton and makes a clever twist on hummus and crudites.

Provided by Dixie®

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

1 cucumber, sliced
1 medium red sweet pepper - halved, seeded, and cut crosswise into strips
1 cup cauliflower florets
2 stalks celery, cut into bite-size 1/2-inch-wide strips
1 cup broccoli florets
1 cup baby carrots
1 (10 ounce) container hummus
1 leaf romaine lettuce

Steps:

Down the center of a large cutting board, or tray, place some cucumber slices to form the spine of the skeleton. Arrange some red pepper strips on both sides of the cucumbers to form a rib cage.
Around the base of the cucumber slices, place some cauliflower florets to form a pelvis. Use celery sticks to form the legs of the skeleton, and cauliflower florets to form the knee joints. At the base of each leg, place a broccoli floret for feet.
Use baby carrots to form the shoulders and arms of the skeleton, using remaining broccoli florets for hands.
Into a small glass bowl or ramekin, spoon the hummus. Place at the top of the skeleton to make the head. Arrange the lettuce leaf around top of the bowl to form the hair. On hummus, place carrot slices to form the eyes and a red pepper slice for the mouth. Keep refrigerated until ready to serve.
Serve remaining vegetables alongside the skeleton as dippers.

Nutrition Facts : Calories 111.2 calories, Carbohydrate 13.8 g, Fat 4.8 g, Fiber 5.2 g, Protein 5.3 g, SaturatedFat 0.7 g, Sodium 219.1 mg, Sugar 3.5 g

VEGGIE SKELETON

Veggie Skeleton image

Make and share this Veggie Skeleton recipe from Food.com.

Provided by Food.com

Categories Vegetable

Time 10m

Yield 1 Skeleton

Number Of Ingredients 12

Ingredients

1 cup ranch dip (or favorite dip)
1 olive, sliced
1 red pepper, sliced
1 mushroom, sliced
1 stock celery (cut into fours)
4 baby carrots
1 cucumber, sliced
2 sugar snap peas
1 green beans (cut in half)
6 small broccoli florets
4 small cauliflower florets
3 large cauliflower florets

Steps:

For the head fill a small bowl with your favorite dip. Take six small broccoli florets and press.
one at a time lining the top edge of the bowl for hair. Slice an olive and press two rounds in the.
dip for eyes. Take a small slice of red or yellow pepper for the mouth.
For the body layout five cucumber rounds below the bowl of dip.
For the rib cage lay out 8 slices of red bell peppers over the cucumber rounds, four on each side.
Take the two green beans and layout one on each side of the first cucumber as shoulder blades.
For the arms connect a baby carrot on each side of the green bean. For elbows layout a small.
cauliflower floret below each baby carrot. Add another baby carrot below each cauliflower.
floret. Add little slices of celery for hands.
Below the last cucumber add three large cauliflower florets and layout 2 inch slices of celery for.
the legs. Add two small cauliflower florets below each celery stock for knees. Finish the legs.
with two small 1inch slices of celery below each knee. Add detail to the legs by adding a sugar.
snap pea to each leg.
Add slices of mushroom as feet.

Nutrition Facts : Calories 154.4, Fat 1.8, SaturatedFat 0.3, Sodium 152.7, Carbohydrate 31.8, Fiber 8.1, Sugar 14.9, Protein 8.1

VEGGIE SKELETON RECIPE - (4.3/5)

Veggie Skeleton Recipe - (4.3/5) image

Provided by rrxing

Number Of Ingredients 13

Ingredients

HEAD:
Lettuce leaves
Olive slices
Veggie dip in a small bowl
BODY:
Celery
Baby carrots
Bell peppers
Mushrooms
Cherry or grape tomatoes
Cauliflower
Broccoli
Cucumbers

Steps:

Arrange the veggies on a platter in the shape of a skeleton, top with an appropriate sized bowl of veggie dip for the head.

More about "skeleton veggies and dip recipes"

SKELETON_VEGETABLE_DIP-3-1 | ANNABEL KARMEL

Web Jun 30, 2021 Recipes > Halloween > Skeleton Vegetable Dip > Skeleton_Vegetable_Dip-3-1.
From annabelkarmel.com

See details

VEGGIE SKELETON - THIS HEALTHY TABLE

Web Aug 27, 2021 Instructions Pour the ranch dressing into a small bowl and place it at the top of a cutting board or piece of parchment paper. Place... Use two slices of celery to create shoulder bones. Then line the cucumber slices up to create a spine. Use the red... Use four baby carrots and two pieces of ...
From thishealthytable.com

See details

SKELETON VEGGIE PLATTER - FORK AND BEANS

Web Oct 29, 2016 10snap peas. 2cherry tomatoes, sliced in half. tri-colored baby carrots. 1red and yellow bell peppers, sliced. cauliflower florets. Instructions. Slather the hummus over the platter you will be using. Carve out a skull face in the …
From forkandbeans.com

See details

HOW TO MAKE VEGGIE SKELETON DIP PLATTER RECIPE - YOUTUBE

Web Jun 18, 2014 How to make Veggie skeleton dip platter recipe Kidspot 100K subscribers Subscribe 6 Share 1.7K views 9 years ago Make veggies fun and spooky this Halloween with this creepy veggie skeleton...
From youtube.com

See details

HALLOWEEN VEGGIE SKELETON-LITTLE SPROUTS LEARNING

Web Sep 27, 2022 Pickles, green onions, broccoli, asparagus, carrots, and more. And even think about fruit. You could do melon slices, or berries, apple slices, orange segments and more. Just use your imagination and you’ll be amazed at how much fun you can come up with! And check out THE WORLD’s BEST ranch dip recipe here!
From littlesproutslearning.co

See details

ANNABEL KARMEL'S VEGETABLE SKELETON HALLOWEEN DIP

Web Oct 17, 2023 Here's a brilliant way to balance out the candy overload at Halloween – with a skeleton made of veggie bones and a sweet chilli and sour cream face. Children will love 'dissecting' the bones from the body to dip into the sauce. Red pepper rib, anyone?
From madeformums.com

See details

RAINBOW VEGETABLE DIP + HOW TO MAKE A HALLOWEEN VEGETABLE SKELETON

Web Oct 29, 2014 For your DIY vegetable skeleton, here’s what you’ll need: 1. A small glass bowl filled with your favorite dip. (Read on for my Greek- yogurt-based Rainbow Vegetable Dip recipe.) 2. Sliced olives for the eyes and baby spinach or kale leaves for the hair. 3. Sliced cucumbers or zucchini for the spine ...
From lizshealthytable.com

See details

HALLOWEEN: SKELETON VEGGIE TRAY - EASY PEASY MEALS

Web Oct 24, 2022 Use ranch dip as the head, cucumbers as the spine, red pepper slices for the ribs, celery or snap peas and carrot sticks for the legs, mushrooms slices for the pelvis, broccoli florets or cauliflower florets and green bell peppers for feet and hands, olive slices for the eyes, bell pepper chunks for the nose, and cherry tomatoes or red bell ...
From eazypeazymealz.com

See details

HEART HEALTHY VEGGIE SKELETON DIP RECIPE - HEALTHY RECIPES AND …

Web Step 1 In a bowl, combine cream cheese, buttermilk, dill, garlic, onion powder, salt and pepper. Cover with plastic wrap and keep chilled while assembling the veggie skeleton. Veggie Skeleton Step 1 On a platter, arrange mushroom slices about halfway down the platter to make the “hips” of the skeleton.
From healthecooks.com

See details

HALLOWEEN VEGGIE TRAY APPETIZER TRIO RECIPE | HEALTHY RECIPES

Web Oct 19, 2015 Skeleton Veggie Tray: ½ Green Pepper ½ Red Pepper ½ Orange Pepper ½ Yellow Pepper 3 stalks of Celery, cut up into pieces 1 Cucumber, sliced 1 8oz package of White Mushrooms, sliced 2 cups of Cauliflower 2 cups of Broccoli 4 Cherry Tomatoes Veggie Dip Olives Romaine Lettuce Leaves
From cookingwithjanica.com

See details

VEGGIE SKELETON & DIP RECIPE | LAND O’LAKES

Web Veggies. Assorted cut-up fresh vegetables (broccoli, snap peas, olives, carrots, cauliflower, bell pepper, celery, cucumber, cherry tomatoes, etc.) How to make. STEP 1. Melt butter in 10-inch skillet over medium heat until sizzling. Add onion and bell pepper; cook, stirring occasionally, 5-8 minutes or until softened and just begins to brown.
From landolakes.com

See details

VEGGIE SKELETON - SAVVYMOM

Web Arrange the slices and sticks into a skeleton formation complete with a rib cage, spine, legs, feet, arms, hands and shoulders. 3 Place the dip in a small bowl and arrange at the top of the skeleton for the head.
From savvymom.ca

See details

VEGGIE SKELETON - PRODUCE MADE SIMPLE

Web Simply wash and chop all of the veggies, arrange the slices and sticks into a skeleton formation complete with a rib cage, spine, legs, feet, arms, hands and shoulders. Place your favourite dip in a small bowl and arrange on top of the skeleton for the head.
From producemadesimple.ca

See details

1 REALLY EASY HALLOWEEN SKELETON VEGGIE TRAY FOR PARTIES

Web Sep 8, 2022 The Halloween skeleton vegetable platter is assembled on top of a wooden cutting board, and created from peppers, cauliflower, celery, and kale
From danavento.com

See details

SKELETON VEGGIES AND DIP - RECIPELER.COM

Web Skeleton Veggies And Dip, recipe, Down the center of a large cutting board, or tray, place some cucumber slices to form the spine of the skeleton. Arrange some red pepper strips on both sides of the cucumbers to form a rib cage.Around the base of the cuc.
From recipeler.com

See details

HALLOWEEN VEGGIE TRAY SKELETON RECIPE » HOMEMADE HEATHER

Web Sep 26, 2023 Ingredients: 1 cup Ranch dip, in a small bowl 1 bag Tortilla chips, any kind 2 Black olives, halved 10 Celery stalks 2 Bell peppers, sliced 10 Mushrooms, sliced 12 Cherry or grape tomatoes, halved 1 cup Cauliflower or Broccoli florets 12 small Hot peppers, whole Lettuce, optional Veggie Tray Skeleton Recipe: Directions: 1.
From homemadeheather.com

See details

SKELETON VEGGIES AND DIP

Web Place at the top of the skeleton to make the head. Arrange the lettuce leaf around top of the bowl to form the hair. On hummus, place carrot slices to form the eyes and a red pepper slice for the mouth. Keep refrigerated until ready to serve. Serve remaining vegetables alongside the skeleton as dippers. 05/12/2018
From recipepes.com

See details

SKELETON VEGGIE TRAY RECIPES ALL YOU NEED IS FOOD

Web Steps: Melt butter in 10-inch skillet over medium heat until sizzling. Add onion and bell pepper; cook, stirring occasionally, 5-8 minutes or until softened and just begins to brown.
From stevehacks.com

See details

HALLOWEEN PARTY APPETIZER VEGGIE SKELETON RECIPE

Web Oct 11, 2023 Instructions Place a bowl of Ranch dip or any favorite veggie dip at the top of your tray. This will be the head! Use broccoli... Stack the cucumber slices in a vertical column in the center of the tray, going down from the bowl, then add the bell... Add carrot sticks (or celery sticks or more ...
From fabulesslyfrugal.com

See details