15 AUTHENTIC GERMAN SOUPS
These German soup recipes are as authentic as it gets! Enjoy a true taste of Germany with beer soup, potato soup, bread soup, and more delicious bowls!
Provided by insanelygood
Categories Recipe Roundup Soup
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a German soup in 30 minutes or less!
Nutrition Facts :
GERMAN CHICKEN SOUP
Make and share this German Chicken Soup recipe from Food.com.
Provided by deblovesteddies
Categories Chicken
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Fill a large pot with water and bring to a boil.
- Add chicken and vegetables (except leeks and parsley).
- Add salt, pepper and bouillon cubes as well as Maggi.
- Cook for 1-2 hours until chicken starts falling off the bone.
- Remove the chicken from the pot and let cool off until you can strip it off the bones and put back into the pot.
- In the meantime add the sliced leeks and any other frozen vegetables you like (corn, peas, brussel sprouts or frozen cauliflower work well).
- Add noodles and fresh parsley and cook all for another 10 - 15 minutes.
- Season to taste and serve with fresh baguette.
Nutrition Facts : Calories 533.1, Fat 18.8, SaturatedFat 5.3, Cholesterol 86.4, Sodium 402.4, Carbohydrate 58.7, Fiber 6.3, Sugar 8.7, Protein 31.8
GERMAN CREAM OF CHICKEN SOUP: SUPPE, HEIDELBERGER ART
Make and share this German Cream of Chicken Soup: Suppe, Heidelberger Art recipe from Food.com.
Provided by Olha7397
Categories Whole Chicken
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine stock or bouillon and water in large kettle; add sugar and rice or barley.
- Rinse chicken; drain; pat dry.
- Rub lightly with salt.
- Place chicken in bouillon kettle.
- Cover; bring to a boil.
- Lower heat and cook slowly until chicken is tender, 1 1/2 to 2 hours.
- Remove chicken.
- Strain broth through colander, mashing rice or barley through with liquid.
- Melt butter or chicken fat in soup kettle; blend flour smoothly with it.
- Stir strained soup into fat and flour mixture.
- Let cook 30 minutes, stirring frequently.
- Add 1 cup cream; stir and bring to a gentle boil, but do not let boil.
- Beat yolks with remaining 1/4 cup cream and stir into soup.
- Add salt and pepper if needed.
- In each soup plate put a few even strips of breast of the boiled chicken.
- Pour hot soup over.
- Soup should be creamy, pale yellow, but not too thick.
- Serves 6.
- Luchows German Cookbook.
Nutrition Facts : Calories 525.5, Fat 41.5, SaturatedFat 18.3, Cholesterol 260.8, Sodium 1823.6, Carbohydrate 6.7, Fiber 0.1, Sugar 0.8, Protein 30.2
GRANDMA'S OLD WORLD GERMAN CHICKEN SOUP & DUMPLINGS
Delicios old world flavor chicken and dumpling soup. This is a simple chicken stock soup. If you like you can add vegetables of your choice.
Provided by Steve P.
Categories Lunch/Snacks
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Slice hard rolls thinly and place in a large bowl; set aside to dry overnight.
- Add the water to the chicken, season to taste and cook slowly for several hours.
- An hour or so before serving time, make soup balls as follows:
- Soak bread in warm milk. Bread should be moist, but not soggy.
- If using, fry onion and bacon in butter until onion is tender (If not using skip to step 7).
- Stir onion and bacon into moist bread.
- Add parsley flakes, eggs, salt and pepper to bread.
- Stir to combine all ingredients.
- Shape into large dumplings.
- Drop into boiling soup.
- Simmer uncovered, for 20 minutes, or until dumplings rise to surface.
Nutrition Facts : Calories 655.4, Fat 30.8, SaturatedFat 9.4, Cholesterol 220, Sodium 689.3, Carbohydrate 52.3, Fiber 2.2, Sugar 1.9, Protein 39.6
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