Sweet Rice Sundae Vegan Friendly Recipes
SWEET RICE
Often called Arroz con Leche, this is a sweet custard-like pudding. I haven't had a single person not love this traditional Mexican rice pudding. You might want to double the recipe!
Provided by crys7422
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Bring the rice, butter, and water to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Whisk together 2 cups of milk, flour, sugar, egg, and vanilla extract in a bowl, and pour the milk mixture over the cooked rice. Stir to combine, and simmer over low heat for 15 minutes. Stir in 1 cup whole milk, the cream, raisins, and cinnamon until thoroughly mixed, and allow to cool for a few minutes. Serve warm or cold.
Nutrition Facts : Calories 418 calories, Carbohydrate 54.3 g, Cholesterol 89.6 mg, Fat 18.7 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 11.1 g, Sodium 75.8 mg, Sugar 24.1 g
FRUITY SUMMER SUNDAES
Bring back memories of traditional seaside ice-cream parlours with this light fruity sundae with macadamia brittle
Provided by Good Food team
Categories Dessert
Time 25m
Yield Makes 4
Number Of Ingredients 11
Steps:
- Make the brittle: oil a baking sheet and set aside. Gently heat the caster sugar in a small, non-stick frying pan, stirring until dissolved. Add the nuts. When the sugar becomes a deep caramel, pour onto the baking sheet and leave until completely cold. Snap the brittle into pieces, then pulse in a food processor to coarse crumbs. Can be made up to a week ahead. Store in an airtight container.
- For the sauce, whizz the strawberries in a food processor until smooth. Sieve into a bowl, then stir in the icing sugar. Set aside.
- To assemble the sundaes, whip the cream with the icing sugar until it just holds its shape. In a tall glass, layer up the chopped fruit, brittle, ice cream, sorbet and sauce, finishing with swirls of cream, more brittle and the whole strawberries.
Nutrition Facts : Calories 609 calories, Fat 35 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 69 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein
SWEET RICE SUNDAE (VEGAN FRIENDLY)
The yogurt shop where I enjoy this sweet treat offers a variety of yogurt flavors using organic ingredients locally sourced whenever possible. There are countless flavor combinations for a "custom-built" sweet rice sundae and the day of my maiden visit I chose: coconut-lime vegan yogurt, a cranberry-mixed berry compote (which included strawberries, blackberries, raspberries and blueberries) -it was basically a very simple stewed fruit sauce. Finally, garnished with walnuts and topped with a light drizzle of freshly made lavender syrup. Choose the yogurt flavor first-your base, then work around that. Although the shop makes their own yogurt, you can find vegan versions on the market for example www.coconutbliss.com (available in US and Canada) if that's the route you prefer. You have the option of making your own homemade version, too. Sweet mochi brown rice is available in Asian markets and in most well-stocked natural food stores. Check the bulk bins first.
Provided by COOKGIRl
Categories Frozen Desserts
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Note: All amounts are estimated in this recipe.
- Place the ingredients in a small serving bowl in order given: sweet rice, yogurt, sauce, nuts, syrup.
- Enjoy!
- Serving suggestions:.
- Syrup flavors: rose, green tea, blackberry, pomegranate, etc.
- Dry toppings: crystallized ginger, granola, mini chocolate chips, etc.
- Wet toppings: pure maple syrup, chunky applesauce, fresh seasonal fruit such as peaches, chocolate ganache sauce, etc.
Nutrition Facts : Calories 218, Fat 6, SaturatedFat 0.7, Sodium 3.4, Carbohydrate 36.7, Fiber 2.1, Sugar 0.6, Protein 4.8
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