Sisters Pound Cake Recipes

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SISTERS POUND CAKE



Sisters Pound Cake image

This recipe has been in our family since time out of mind. It is the best of all worlds, it is simple, it is GOOD, it keeps very well and it actually is better the day after it is baked(if it lasts that long). The only change I have made to the recipe my Grandmother used is adding the teaspoon of baking powder. It assures you won't have a "sad streak" in the pound cake.

Provided by DaMama_rules

Categories     Dessert

Time 1h50m

Yield 12-16 serving(s)

Number Of Ingredients 8

1 cup butter, softened
1/2 cup Crisco (I use butter flavored)
6 eggs, room temperature
3 cups sugar
3 cups all-purpose flour
1 teaspoon baking powder
1 cup sour cream
2 teaspoons vanilla butternut flavoring

Steps:

  • Preheat oven to 325 degrees.
  • Grease and flour bundt pan( I use the baking spray).
  • Cream butter and Crisco then add sugar. Mix until thick and creamy.
  • Add eggs, one at a time, mixing well after each.
  • Sift flour and baking powder together. Alternately add flour and sour cream, beginning and ending with the flour.Mix well but do not overbeat(it will make the cake tough).
  • Add flavoring.
  • Put into prepared pan and bake 90 minutes. Remove from oven and cool for 20 minutes before turning out. Let cool.
  • This is good warm or room temperature. And it is even better the next day.

Nutrition Facts : Calories 596.4, Fat 30.7, SaturatedFat 15.6, Cholesterol 154.8, Sodium 185, Carbohydrate 75, Fiber 0.8, Sugar 50.3, Protein 7.1

STARBUCKS COPYCAT LEMON POUND CAKE RECIPE



Starbucks Copycat Lemon Pound Cake Recipe image

Starbucks famous Lemon Pound Cake can be made right at home with this easy and delicious recipe!

Provided by Six Sisters Stuff

Yield 16

Number Of Ingredients 9

1 (15.25 ounce) package lemon cake mix (I used Duncan Hines brand)
1 (3.4 ounce) box instant lemon pudding mix
1 cup sour cream
1/3 cup vegetable oil
4 eggs
1/2 cup water
2 Tablespoons lemon juice
1 cup powdered sugar
3-4 Tablespoons lemon juice (add more or less, depending on how thick or thin you like your glaze)

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour 2 9 x 5 inch loaf pans.
  • Combine all cake ingredients in a large bowl and beat on medium speed with an electric mixer for 1-2 minutes.
  • Pour half of the batter into each of the prepared pans.
  • Bake for 45-50 minutes, or until a toothpick stuck in the center of the loaf comes out clean. Let cool in loaf pan for about 30 minutes, then remove from pan and let cool completely.
  • Mix together glaze ingredients and drizzle over the top of the cake.
  • Cut into pieces and serve.

Nutrition Facts : Servingsize 1 serving, Calories 4719 kcal, Fat 233 g, SaturatedFat 63 g, Cholesterol 704 mg, Sodium 4703 mg, Carbohydrate 586 g, Sugar 407 g, Protein 52 mg

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