Monster Meatball Sandwiches Recipes

MEATBALL MONSTER SANDWICHES

Steps:

• Serve immediately and remind the kids to remove the toothpicks before they dig in!

MONSTER MEATBALLS

Steps:

• Soak the Texas toast in the milk in a shallow bowl for 10 minutes.
• Add the turkey, sausage, Parmesan, parsley, garlic, onion and some salt and pepper to a bowl. Add the Texas toast and milk. Mix together (the bread will get broken up as it mixes) and form 3 oversized balls.
• Heat some oil over medium heat in a small Dutch oven. Add the meatballs and carefully brown/sear the surface, moving them around to keep their shape. The meatballs should be somewhat crowded in the small pot.
• Pour in the marinara and add water if needed to cover. Bring to a simmer, cover and simmer, carefully turning the meatballs halfway through, until cooked through, about an hour.
• To serve: Plate up the bucatini and top with the sauce and meatballs. Garnish with parsley and basil.

MEATBALL SANDWICH

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
• Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
• While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!

MEATBALL SANDWICHES

Steps:

• In a large bowl, combine the egg, milk, bread crumbs, onion, salt, garlic powder and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 30-35 minutes or until no longer pink. Drain on paper towels., Meanwhile, for sauce, in a Dutch oven, saute onion in oil for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the water, tomato paste, salt, sugar, oregano, pepper and bay leaf. Bring to a boil. Add the meatballs. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through. , Discard bay leaf. Spoon five meatballs with sauce onto each bun bottom. Sprinkle with cheese. Replace tops.

MONSTER MEATBALL SANDWICHES

Steps:

• 1. stir together first 3 ingredients in a medium saucepan. bring to a boil over medium high heat, reduce heat to low and simmer, stirring occasionally, 25-30 minutes.
• 2. cut rolls vertically through top, cutting but not through bottom. place 2 meatballs in each roll. top with desired amount of relish.

TASTY MEATBALL SANDWICHES

Steps:

• Place meatballs in an ungreased 1-qt. baking dish. Combine the next five ingredients; pour over meatballs. Cover and bake at 350° for 1 hour. Serve on rolls.

DIVINE MEATBALL SANDWICHES

Steps:

• In a large pot combine frozen meatballs and spaghetti sauce.
• Heat over medium until meatballs are heated throughout.
• Meanwhile, mix together cream cheese, mayonnaise, Italian seasoning, pepper, and garlic powder and set aside.
• Slice Italian style bread loaves horizontally with serrated bread knife.
• Cut loaves into three- or four-inch sections to make small sandwiches.
• Spread cream cheese mixture on insides of each sandwiche's tops and bottoms.
• Preheat oven to 350°F.
• When meatballs are heated, spoon onto sandwiches and top with shredded mozzarella cheese.
• Put sandwich tops on and place on a foil-lined baking sheet.
• Bake about 10-15 minutes or until cheese is melted.