Potluck Potato Cheese Casserole Recipes

POTLUCK POTATO CASSEROLE

Steps:

• 1. Defrost potatoes. Combine in large mixing bowl with 1/2 cup butter, salt and pepper. Add onion, soup, sour cream, and cheese. Blend thoroughly. Pour into buttered casserole. Cover with crumbs. Bake at 350 degrees for 45 minutes.
• 2. NOTE: This can be prepared the day before, or if you want to serve only half the recipe, use 2 smaller dishes and freeze one. When frozen, remove from freezer 20 minutes before baking Add crumbs just before baking.

POTLUCK POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
• Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
• Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.

POTLUCK POTATO CASSEROLE

Steps:

• Preheat oven to 350°F.
• Thaw potatoes in a colander to drain any liquid. Once thawed, put into a large mixing bowl.
• Add diced onions, 1/2 cup butter, can of soup, sour cream, pimientos, seasonings, and grated cheese blending thoroughly.
• Grease a 9 x 13 inch pan and spread potato mixture into pan.
• In a small bowl, mix crushed Cornflakes and the other 1/2 cup butter together until well blended. Sprinkle evenly over potato mixture.
• Bake for 45 minutes to 1 hour until an instant read thermometer registers at least 145°F in the center of the casserole.
• Optional: To make this more of a main dish, add 2 cups diced ham, chicken, or other protein.