SIRLION AND POBLANO ENCHILADAS AL CARBON
Make and share this Sirlion and Poblano Enchiladas Al Carbon recipe from Food.com.
Provided by jwarren
Categories Steak
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- I rub my poblanos in EVOO added salt and pepper placed in iron skillet and roasted them at 425 degrees until brown on all sides turning frequently about 25 minutes placed in small zip lock bag you could use covered bowl. Peeled skin off and chopped peppers put to the side.
- Heated pan with EVOO added onions until clear, then mushrooms (i like sliced baby bellas), added garlic, diced left over sirlion, chopped poblanos and rotel.
- heated canola oil in small skillet placed corn tortilla for about 30 seconds and flipped cooked another 30 sec placed in 13 x 9 glass baking dish and put about 3 tbls of meat mixture and about 2 tbls of mexican style cheese and rolled into enchilada.continued until meat mixture was gone.
- Topped with no beans wolf brand chili cover in cheese and sprinkled black olives baked at 350 degree for about 30 minutes.
- Removed from oven and sprinkled green onions over top. served with homemade refried bean and cilanto lime rice.
Nutrition Facts : Calories 663.7, Fat 39.7, SaturatedFat 11.1, Cholesterol 98.8, Sodium 1087.3, Carbohydrate 39.9, Fiber 7.5, Sugar 4.1, Protein 40.3
LOBSTER ENCHILADAS WITH ROASTED POBLANO SAUCE
Steps:
- For the pico de gallo: Mix jalapenos, tomatoes and onions in a bowl. Stir in lime juice and cilantro. Chill for 30 minutes.
- For the roasted poblano sauce: Roast poblanos on a char-broiler until skin is black on all sides. Transfer to a pan and cover with plastic wrap for 15 minutes to further sweat the poblanos. Under running water, peel and clean poblanos and remove all seeds and stems.
- Saute onion in 2 ounces butter until it starts to caramelize, about 3 minutes. Add garlic and cook for 2 to 3 more minutes. Add a cup of chicken stock to cool. Remove mixture to a blender and puree, then transfer to a saucepot. Add poblanos to blender in batches and puree, adding more chicken stock as needed to loosen, then combine with ingredients in the pot. Add cilantro, cumin, taco seasoning, salt and pepper to pot and bring to boil. Simmer for 10 to 15 minutes. Make a roux by adding flour to remaining 1/2 cup butter in a saute pan and cooking slowly to a golden hue, about 10 minutes. Thicken sauce to desired thickness by adding roux to pot.
- For the enchiladas: Preheat oven to 420 degrees F.
- Cut lobster into medium bite-sized pieces and par-cook in white wine in a pan 1 to 2 minutes. Drain and divide into 3 portions. Cover a sizzle plate with 1 cup poblano sauce (save remainder for another use). Place corn tortillas on a hot grill or saute pan and warm about 10 seconds per side to soften, then remove. Form tortillas into 3 enchiladas with lobster and some shredded cheese. Place on sizzle plate and top with more cheese and 1/4 cup tomatoes. Bake, 5 minutes. Transfer enchiladas to a plate with a spatula, then push cooked sauce on top of enchiladas. Add a ramekin of pico de gallo on the side (save remainder for another use), a lemon wedge and a sprig of cilantro and serve.
POBLANO CHILE ENCHILADAS A LA GRINGA
Prepare for your taste buds to jump for joy!
Provided by Olga Gonzalez
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 5
Number Of Ingredients 10
Steps:
- Place the chicken breasts, garlic, onion, water, and chicken bouillon into a saucepan. Bring to a boil, then reduce heat to medium-low and simmer for 40 minutes. When finished, remove the chicken to a plate to cool. Measure out 1 cup of the chicken broth and discard the rest.
- Roast the poblano chiles over an open flame, or underneath a broiler until the skin has blackened on all sides. Place the chiles into a plastic bag, or a bowl covered with plastic wrap, and allow to steam as they cool, about 30 minutes. When cool, peel the blackened skin off of the pepper, and remove the seeds and membrane.
- Place the reserved chicken broth into a blender along with the roasted poblanos and sour cream. Puree until smooth and set aside.
- Heat the olive oil in a skillet over medium heat. Fry the tortillas one at a time until softened and beginning to crisp. Place onto a plate and set aside. Pour the pureed poblano mixture into the skillet and simmer for 10 minutes. While the sauce is cooking, slice the cooled chicken breasts into 1/4 inch strips.
- Using tongs, dip a tortilla into the sauce, coating both sides. Place some of the chicken in the center of the tortilla, roll tightly, then place on a serving dish with the seam side down. Repeat with remaining tortillas. Spoon any remaining sauce over top of the enchiladas, then sprinkle with the shredded mozzarella cheese.
Nutrition Facts : Calories 442.7 calories, Carbohydrate 31.1 g, Cholesterol 87.3 mg, Fat 21.5 g, Fiber 5 g, Protein 32.1 g, SaturatedFat 9.6 g, Sodium 477.7 mg, Sugar 2.7 g
TACOS DE ARRACHERA AL CARBON
Make and share this Tacos De Arrachera Al Carbon recipe from Food.com.
Provided by JR Tumas
Categories Meat
Time 20m
Yield 12 tacos, 4 serving(s)
Number Of Ingredients 9
Steps:
- Marinate the meat for at least one hour in a mixture of 1/2 onion and the garlic, lime juice, cumin and a 1/2 teaspoon salt.
- Grill peppers and onion over open flame until blackened.
- Remove excess marinade, oil steak lightly and grill (1 1/2- 2 minutes for medium rare).
- Cut steak into strips making sure to cut against the grain.
- Combine with grilled onions and peppers.
- Serve with corn tortillas.
- Sprinkle just before serving with lime wedges.
More about "sirlion and poblano enchiladas al carbon recipes"
SHEET PAN CHEESY POBLANO CORN ENCHILADAS. - HALF BAKED …
From halfbakedharvest.com
4.7/5 (304)Total Time 45 minsServings 6Calories 816 per serving
POBLANO CHILE ENCHILADAS | HOMEMADE ENCHILADA …
From goodcheapeats.com
CREAMY POBLANO CHICKEN ENCHILADAS - GIRL GONE GOURMET
From girlgonegourmet.com
CREAMY CHICKEN POBLANO ENCHILADAS | MEXICAN FOOD RECIPES
From mexicoinmykitchen.com
EASY POBLANO CHICKEN ENCHILADAS RECIPE - LOW CARB INSPIRATIONS
From lowcarbinspirations.com
SIRLION AND POBLANO ENCHILADAS AL CARBON RECIPE - FOOD.COM
From pinterest.com
TEX-MEX BEEF & POBLANO ENCHILADAS RECIPE | HELLOFRESH
From hellofresh.com
SIRLION AND POBLANO ENCHILADAS AL CARBON - PLAIN.RECIPES
From plain.recipes
BLACK BEAN & POBLANO PEPPER ENCHILADAS - BLUE APRON
From blueapron.com
15 ENCHILADAS AL CARBON - SELECTED RECIPES
From selectedrecipe.com
SIRLION AND POBLANO ENCHILADAS AL CARBON RECIPES
From tfrecipes.com
SIRLION AND POBLANO ENCHILADAS AL CARBON RECIPE ~ MENUIVA.COM
From menuiva.com
PORK & POBLANO ENCHILADAS RECIPE | HELLOFRESH
From hellofresh.com
WHITE CHICKEN ENCHILADAS (OR SUB CAULIFLOWER!) - FEASTING AT HOME
From feastingathome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love