CARIBBEAN DUMPLINGS - SPINNERS AND SINKERS
Used in soups and stews. Dumplings have two basic shapes round and flat or rolled and long. The latter shaped dumplings are called spinners. Omit the baking powder and dumplings are then called sinkers because they do not float.
Provided by WizzyTheStick
Categories Breads
Time 15m
Yield 12 dumplings, 6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a bowl and rub butter and flour together until mixture looks like small peas.
- Slowly add enough water to knead to a stiff dough.
- Divide dough into 2 pieces. Roll each piece into a long rope-like shape about 12 inches in length.
- Cut into 2 inch lengths and drop into boiling soup or stew and cook for about 10 minutes.
Nutrition Facts : Calories 158.1, Fat 1, SaturatedFat 0.5, Cholesterol 1.7, Sodium 320.1, Carbohydrate 32.2, Fiber 1.1, Sugar 0.1, Protein 4.3
DUMPLINGS
Provided by Food Network Kitchen
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Whisk the flour, herb mixture, baking powder, baking soda, salt and 1/4 teaspoon pepper. Cut in the butter with a pastry blender until sandy. Stir in the buttermilk.
- Turn out onto a floured piece of parchment paper. Pat into a 3/4-inch-thick rectangle.
- Cut the dough into rough 2-inch squares with a large knife. Cover with plastic wrap.
FLOUR DUMPLINGS (SINKERS/SPINNERS)
There are many varieties of dumplings; the flour dumpling is the most popular in the Caribbean and the simplest to make. In Bermuda, most people call these sinkers because they don't rise to the top. I usually add a little sugar and sometimes parsley, but this is how a friend of mine does hers.
Provided by byZula
Categories Breads
Time 26m
Yield 1-2 dozen
Number Of Ingredients 3
Steps:
- Sift the flour and salt into a bowl and slowly add enough cold water to make a stiff dough.
- (A sticky dough makes a soft pasty dumpling.).
- Knead in the bowl or on a lightly floured board until smooth.
- Break off small pieces about the size of a walnut and roll between your hands. It should be similar to a long tube with pointy ends. They're usually about 3-4 inches long.
- Immerse into salted boiling water and cook for 15-20 minutes.
- Or add to soups and stews and cook for the same period or longer.
"SINKER" DUMPLINGS
These were the standard when I was growing up. I made a little change from mom's original recipe, but I think it made the a little richer. We had these with Pork Roasts, in Paprikash, or kielbasa, my kielbasa and kraut recipe is also in my recipe box
Provided by Lou Kostura
Categories Other Side Dishes
Time 35m
Number Of Ingredients 4
Steps:
- 1. Mix together eggs, flour, salt, and sour cream. Please note that this is a VERY sticky dough. I mix by hand, and yes it is messy. ( Mom's original recipe called for 1/2 pint sour cream and 1/2 cup cold water, I changed it to eliminate water and added a full pint sour cream it makes a lot richer dumpling)
- 2. drop by teaspoon into a pot of rapidly boiling water
- 3. boil rapidly for 20 minutes
- 4. strain and use in any dish you choose
DUMPLINGS
My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.
Provided by Carol
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
- Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
- To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 18 g, Cholesterol 1.6 mg, Fat 2.4 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 385.8 mg, Sugar 1.7 g
POTATO DUMPLINGS
Good to use with stews or soups. When I was growing up we had these with sauerbraten. I don't know why there's always a crouton in the center, there just is.
Provided by Helen
Categories Main Dish Recipes Dumpling Recipes
Time 50m
Yield 8
Number Of Ingredients 4
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.
- In a medium bowl combine 2 cups mashed potatoes with flour and egg. Using about 1/4 to 1/2 cup of mixture each, shape into dumplings. Press a crouton into the center of each and seal dough around it.
- Drop dumplings into simmering soup or broth, cover and cook 20 minutes. Do not remove lid while dumplings are cooking.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 28.3 g, Cholesterol 23.3 mg, Fat 0.9 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 211.3 mg, Sugar 0.8 g
POTATO DUMPLINGS (SINKERS)
This recipe is as old and basic as you can get. Add onions, bacon, parsley, etc. to the dough as you like. Comfort food - my grandmother made these often
Provided by KeyWee
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients with clean hands.
- Roll dough out into a"tube" shape on a floured surface.
- Cut into 1" dumplings.
- Drop dumplings into a large soup pot filled with boiling water.
- Boil 20 minutes.
ROLLED DUMPLINGS
This is a great addition to any broth, vegetable or noodle soup.
Provided by Jessica
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Yield 7
Number Of Ingredients 6
Steps:
- Combine flour, baking powder and salt. Cut in shortening and add milk to make a stiff dough.
- Roll out to about 1/8 inch thickness and cut into 1 inch squares, 1 to 1 1/2 inch strips or diamonds. Sprinkle lightly with flour and drop into boiling chicken stock. Cover tightly and boil gently for 8 to 10 minutes.
Nutrition Facts : Calories 225.7 calories, Carbohydrate 28.4 g, Cholesterol 1.4 mg, Fat 10.5 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 2.7 g, Sodium 479.4 mg, Sugar 0.9 g
More about "sinker dumplings recipes"
EASY NO-FAIL FLAT DUMPLINGS WITH CHICKEN - MY COUNTRY TABLE
From mycountrytable.com
5/5 (26)Category DinnerCuisine AmericanTotal Time 25 mins
CARIBBEAN DUMPLINGS | SPINNERS & SINKERS | GLOBAL …
From globaltableadventure.com
4.2/5 (4)Servings 10
GREAT-GRANDMA BLANCHE'S SINKERS RECIPE : R/OLD_RECIPES - REDDIT
From reddit.com
25 DUMPLING RECIPES TO MAKE AT HOME | EPICURIOUS
From epicurious.com
GUTEN ESSEN: FAVORITE SINKER DUMPLINGS - BLOGGER
From gutenessen.blogspot.com
SINKERS .. DUMPLINGS RECIPE - COOKED RECIPE
From cookedrecipe.com
HOW TO MAKE SINKERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
"SINKER" DUMPLINGS | RECIPE | KIELBASA, RECIPES, SAUERKRAUT
From pinterest.com
CHICKEN AND "SLICK" DUMPLINGS RECIPE - SERIOUS EATS
From seriouseats.com
JAMAICAN SPINNERS (DUMPLINGS) RECIPE - THE SPRUCE EATS
From thespruceeats.com
SINKERS .. DUMPLINGS RECIPE BY RENEE - COOKPAD - クックパッド
From cookpad.com
PALEO CHICKEN AND DUMPLINGS - A GIRL WORTH SAVING
From agirlworthsaving.net
OUR 15 BEST DUMPLING RECIPES OF ALL TIME ARE LITTLE …
From allrecipes.com
CARIBBEAN DUMPLINGS - SPINNERS AND SINKERS RECIPES
From tfrecipes.net
EASY DROP DUMPLINGS RECIPE FOR SOUPS AND STEWS - THE SPRUCE …
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love