Singapore Pork And Onion Stir Fry Chinese Recipes

PORK STIR-FRY WITH GINGER- QUICK AND EASY CANTONESE RECIPE

Steps:

• Slice the pork thinly by following the grain into thin slices. Marinate with ingredients A for at least fifteen minutes.
• Cut the spring onions into one-inch sections.
• Slice the ginger thinly with a sharp knife.
• Bash the garlic cloves and then coarsely chop.
• Add some peanut oil to the wok and bring it to medium heat.
• Then, saute the coarsely chopped garlic, followed by the thinly sliced ginger and spring onions until aromatic, then remove from the wok.
• Add more oil to the wok and pour in the marinated sliced pork, followed by quick flips and stirs to avoid them from sticking. Continue stir-frying the pork until cooked and both sides start to turn light brown.
• Return the sauteed garlic, ginger, and spring onion to the wok.
• Season with ingredients C except for the cornstarch. Mix well.
• Add the cornstarch slurry to thicken the sauce.
• Dish out and serve with cooked rice or noodles.

STIR-FRY PORK WITH GINGER

Steps:

• Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
• Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.