PIRI-PIRI PRAWNS
Make sure there are extra as everyone will want one of these - and a finger bowl too - they can get messy!
Provided by Sara Buenfeld
Categories Buffet, Dinner, Lunch, Main course, Side dish, Snack, Supper
Time 15m
Number Of Ingredients 7
Steps:
- Mix the oil with the garlic, chilli, salt and paprika, then toss in the prawns. Marinate the prawns in the fridge for up to 1 day.
- TO BARBECUE: Cook the prawns singly or thread 3 onto skewers to make portions. Barbecue for just a few mins each side until they turn from grey to pink. Serve with the mint relish (just tiny pots per portion), warm finger bowls with lime slices, napkins, and a bowl for the shells.
Nutrition Facts : Calories 134 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 15 grams protein, Sodium 0.63 milligram of sodium
SHRIMP PIRI PIRI
Provided by Aida Mollenkamp
Time P1DT30m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 500 degrees F and arrange rack in upper third.
- Place chiles on a baking sheet and roast until blackened and soft, about 10 to 15 minutes. Trim chiles and remove seeds.
- Combine chiles, garlic, paprika, lime juice, and vinegar in a blender and blend until smooth and combined, about 1 minute. Add olive oil and blend until thoroughly incorporated and marinade thickens slightly.
- Combine marinade and shrimp in a medium nonreactive bowl and toss to coat. Let marinate 20 minutes to 24 hours in the refrigerator.
- Heat a large cast iron skillet over medium-high heat. When heated, add half the shrimp and cook until white with a few brown spots, about 1 to 2 minutes per side. Transfer to a serving plate and season with salt. Repeat to cook off all shrimp.
- Toss shrimp with cilantro and serve with lime wedges over rice.
PIRI-PIRI PRAWNS
Give your prawns a piri-piri kick with chilli, ginger and paprika. Serve with a cold beer as a simple starter.
Provided by BBC Food
Categories Starters & nibbles
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a bowl, mix together the paprika, chilli powder, lemon juice, ginger, garlic and salt.
- Add the prawns to the mixture. For maximum flavour, leave them to marinate for an hour or so.
- Heat a griddle pan and add a little olive oil.
- Add the prawns to the pan and griddle for a few minutes, turning occasionally until they are cooked through. Serve straightaway, with finger bowls.
PIRI PIRI GRILLED SHRIMP
Provided by Food Network
Categories main-dish
Time 33m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Whisk together coconut milk, garlic, chiles, zest, and paprika. Add shrimp and marinate overnight, refrigerated. Soak the wooden skewers in water overnight. Heat grill or grill pan. Drain shrimp and season shrimp with salt and pepper, toss in vegetable oil and skewer. Grill 1 1/2 minutes on both sides or until shrimp are opaque. Serve with the Mango Dipping Sauce.
- Bring vinegar and sugar to boil and then lower heat to medium and cook until syrupy consistency. When cooled, add to blender with mango puree and lime juice. Stir in chopped peppers.
PIRI-PIRI PRAWN WRAP
Flavoured with lemon, chilli, garlic and paprika, these spicy prawns pack a serious punch. Add to flatbread with peppers, sour cream and lettuce
Provided by Katy Gilhooly
Categories Dinner, Lunch, Main course, Supper
Time 40m
Number Of Ingredients 11
Steps:
- Heat oven to 160C/140C fan/gas 3. Mix the soured cream with 1 tbsp lemon juice, the mint and seasoning, cover and put in the fridge. Toss the prawns in 2 tsp oil, 1 tbsp lemon juice, the garlic, chilli, paprika and seasoning. Cover and put to one side. Wrap the breads in foil and put in the oven to warm.
- Heat a griddle pan on a medium- high heat. Toss the peppers in the remaining 2 tsp oil, season and cook on the griddle for 5-10 mins until charred and softened (you may need to do this in two batches). Transfer the peppers to an ovenproof dish, cover with foil and put in the oven to keep warm. Add the prawns to the griddle pan and cook for 2-3 mins each side until pink, cooked through and lightly charred. Serve with the warm wraps, lettuce, peppers and soured cream.
Nutrition Facts : Calories 437 calories, Fat 13 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 13 grams sugar, Fiber 6 grams fiber, Protein 25 grams protein, Sodium 1.2 milligram of sodium
SHRIMP PIRI PIRI
This shrimp piri piri, courtesy of Marcus Samuelsson, is a wonderful appetizer and can be found in Marcus's cookbook, "The Soul of New Cuisine."
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Toss shrimp and 1/2 cup piri piri in a large bowl until well combined. Let marinate 20 minutes in refrigerator.
- Heat olive oil in a large skillet over medium heat. Add shrimp and cook until opaque throughout, about 2 minutes per side. Transfer shrimp to a plate, sprinkle with salt, and squeeze lime over shrimp.
- Spread 1/2 teaspoon remaining piri piri sauce on each lettuce leaf. Top with a shrimp and fold over bottom and sides to form a wrap. Serve immediately.
PRAWNS PERI-PERI
Provided by Lannice Snyman
Categories Garlic Shellfish Sauté Quick & Easy Dinner Lunch Lemon Shrimp Hot Pepper Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 3-4 servings
Number Of Ingredients 11
Steps:
- PERI-PERI SAUCE
- Mix the ingredients together in a bottle and shake well. You can make the sauce ahead and store it in the fridge; the flavour improves with age, reaching its peak at two weeks.
- Slit prawns down their backs and devein. Leave heads on, or remove them if you prefer. Depending on the size of your frying pan, cook them in one or two batches.
- Heat the butter gently and add the garlic and lemon juice. Don't let the garlic burn. Add prawns and peri-peri sauce. (Shake first to make sure you get some of the chilli and garlic as well.)
- Sizzle for 4-5 minutes, turning frequently, until cooked. Season with salt and pepper and tip into a warm serving bowl. Garnish, if you wish, with chopped fresh parsley. Serve with rice or bread and butter.
SWEET JACKET POTATO WITH PIRI-PIRI PRAWNS
Treat yourself to a special solo supper of spiced shellfish, sweet red peppers and paprika mayonnaise on a baked potato
Provided by Cassie Best
Categories Dinner, Main course
Time 55m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the sweet potato on a baking tray, rub all over with a little of the oil and season with salt. Bake for 45 mins until really soft.
- Meanwhile, heat the remaining oil in a frying pan. Add the garlic and pepper and cook for 2 mins, making sure the garlic doesn't burn. Add the chilli flakes, half the paprika, the vinegar, ketchup, 1 tbsp water and prawns to the pan, then bubble for 2 mins until the prawns are cooked through. Stir through the parsley, saving a little to sprinkle over at the end.
- Mix the remaining paprika into the mayonnaise. Once the potato is cooked, split it down the centre, pile in the prawn mixture and dollop the paprika mayo on top. Scatter over the remaining parsley and serve.
Nutrition Facts : Calories 425 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 22 grams sugar, Fiber 9 grams fiber, Protein 22 grams protein, Sodium 1.9 milligram of sodium
More about "piri piri prawns recipes"
EASY PERI PERI SHRIMP - MOMMY'S HOME …
From mommyshomecooking.com
4.8/5 (14)Total Time 20 minsCategory Main CourseCalories 322 per serving
- Heat a skillet over medium-high heat. Add butter and oil. When the butter is melted add pepper and cook for 2-3 minutes or until slightly soft. Add garlic and sauté until fragrant (about 30 seconds - 1 minute). Then add paprika, oregano and ground peri-peri; mix to combine.
- Add the shrimp, season with salt and pepper and sauté for 1-2 minutes on one side (until just beginning to turn pink and opaque), then flip and cook the other side.
- Pour lemon juice, honey and zest; mix to incorporate. Bring to a simmer for 1-2 minutes. Note: don't overcook your shrimp or they will turn rubbery.
PIRI-PIRI GARLIC PRAWNS RECIPE - GREAT BRITISH …
From greatbritishchefs.com
Category StarterTotal Time 10 minsEstimated Reading Time 1 min
BEST PIRI PIRI SHRIMP RECIPE - HOW TO MAKE SHRIMP …
From food52.com
GRILLED SHRIMP WITH PIRI-PIRI SAUCE – LEITE'S …
From leitesculinaria.com
PERI PERI PRAWNS RECIPE | OLIVEMAGAZINE
From olivemagazine.com
PIRI PIRI SHRIMP | RICARDO
From ricardocuisine.com
BARBECUED PIRI PIRI PRAWNS | SPANISH PRAWN RECIPES …
From bascofinefoods.com
PIRI PIRI PRAWNS RECIPE BY CHEF JEENY MALTESE - THETASTE.IE
From thetaste.ie
SPICY PERI PERI PRAWNS: WITH HOMEMADE PIRI-PIRI SAUCE
From yummymedley.com
PIRI PIRI-STYLE SHRIMP RECIPE — SALT & WIND TRAVEL
From saltandwind.com
PIRI-PIRI PRAWNS | SAVEUR
From saveur.com
RECIPE: SHRIMP PIRI-PIRI | WWOZ NEW ORLEANS 90.7 FM
From wwoz.org
PIRI-PIRI PRAWNS AND HARISSA COUSCOUS RECIPE - BBC FOOD
From bbc.co.uk
PIRI PIRI PRAWNS | PRAWN RECIPES | TESCO REAL FOOD
From realfood.tesco.com
PIRI-PIRI SHRIMP - BARBECUEBIBLE.COM
From barbecuebible.com
PIRI PIRI PRAWNS RECIPE: TASTY PERI PERI PRAWNS RECIPE - FISH FOR …
From fishforthought.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love