Roasted Sausages Peppers Potatoes And Onions Recipes

SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE

Sausage, Peppers, Onions, and Potato Bake image

This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!

Provided by Beccabo73

Categories World Cuisine Recipes European Italian

Time 1h5m

Yield 8

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
2 pounds Italian sausage links, cut into 2-inch pieces
¼ cup olive oil
4 large potatoes, peeled and thickly sliced
2 large green bell peppers, seeded and cut into wedges
2 large red bell peppers, seeded and cut into wedges
3 large onions, cut into wedges
½ cup white wine
½ cup chicken stock
1 teaspoon Italian seasoning
salt and pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g

SPICY ROASTED SAUSAGE, POTATOES AND PEPPERS

Spicy Roasted Sausage, Potatoes and Peppers image

I love to share my cooking, and this hearty meal-in-one has gotten a savory reputation around town. People have actually approached me in public to ask for the recipe. -Laurie Sledge, Brandon, Mississippi

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound potatoes (about 2 medium), peeled and cut into 1/2-inch cubes
1 package (12 ounces) fully cooked andouille chicken sausage links or flavor of your choice, cut into 1-inch pieces
1 medium red onion, cut into wedges
1 medium sweet red pepper, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces
1/2 cup pickled pepper rings
1 tablespoon olive oil
1/2 to 1 teaspoon Creole seasoning
1/4 teaspoon pepper

Steps:

Preheat oven to 400°. In a large bowl, combine potatoes, sausage, onion, red pepper, green pepper and pepper rings. Mix oil, Creole seasoning and pepper; drizzle over potato mixture and toss to coat., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Roast until vegetables are tender, stirring occasionally, 30-35 minutes.

Nutrition Facts : Calories 257 calories, Fat 11g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 759mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges

ROASTED SAUSAGES, PEPPERS, POTATOES, AND ONIONS

Roasted Sausages, Peppers, Potatoes, and Onions image

A good easy hearty meal. You could use different veggies or meat. It's the roasting in olive oil that is the secret of this recipe.

Provided by Barefoot Beachcomber

Categories One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb potato, peeled and cut into 1 inch chunks
1 green bell pepper, cored,seeded,and cut into 1 inch pieces
1 red bell pepper, cored,seeded,and cut into 1 inch pieces
1 medium onion, cut into 1 inch chunks
1/4 cup olive oil
salt and pepper
1 lb Italian pork sausage

Steps:

Preheat oven to 425.
Spread the vegetables in a single layer in one or more large shallow roasting pans; do not crowd them or they will not brown.
Drizzle with the oil and sprinkle with salt and pepper to taste.
Stir well.
Roast the vegetables, stirring once or twice, for 45 minutes.
Pierce each sausage in two or three places with a fork.
Place the sausages on top of the vegetables.
Bake for 15 to 30 minutes, or until the sausages and vegetables are cooked through.
Serve hot.

Nutrition Facts : Calories 624.7, Fat 49.3, SaturatedFat 14.7, Cholesterol 86.3, Sodium 839.1, Carbohydrate 26.5, Fiber 4, Sugar 4, Protein 19.3

ROASTED SAUSAGES, PEPPERS, POTATOES, AND ONIONS

Roasted Sausages, Peppers, Potatoes, and Onions image

This is extremely filling. This originally came from one of my Italian cookbooks, then I tweaked it a little.

Provided by Chef Kiddle

Categories One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb potato, peeled and cut in chunks
1 green bell pepper, cut up
1 red bell pepper, cut up
1 medium purple onion, cut up
1/4 cup extra virgin olive oil
salt and pepper
1 lb Italian sausage
4 garlic cloves, crushed

Steps:

Preheat oven to 450 degrees.
Spread the vegetables on pan. Drizzle with oil and sprinkle with salt and pepper.
Roast the vegetables for 45 minutes, stirring occasionally.
Pierce each sausage with a fork a couple of times. Put sausages on top of vegetables. Scatter the crushed garlic here and there on the vegetables.
Bake up to 30 minutes or until everything is thoroughly cooked. Serve hot.

Nutrition Facts : Calories 626.9, Fat 44.8, SaturatedFat 12.8, Cholesterol 64.7, Sodium 1379.8, Carbohydrate 31.6, Fiber 4.2, Sugar 5, Protein 25

More about "roasted sausages peppers potatoes and onions recipes"

ROASTED ITALIAN SAUSAGES WITH POTATOES, PEPPERS, AND …

Apr 14, 2020 Prep the ingredients, making sure the potatoes are chopped into 1/2 inch pieces to ensure they cook completely in the time allotted. If the …
From slenderkitchen.com
5/5 (2)
Total Time 40 mins
Category Dinner
Calories 344 per serving

Add the potatoes, onion, peppers, and garlic to a glass baking dish. Sprinkle with Italian seasoning, red pepper flakes, salt, pepper, olive oil, and chicken broth. Toss together using a spoon or your hands. Pierce the sausages with a fork. Nestle the sausages into the vegetables.
Bake for 30-35 minutes until vegetables are tender and cooked through. If the vegetables aren't browning, place them under the broiler for 3-4 minutes to brown.

See details

ROASTED SAUSAGE, PEPPERS, ONIONS & POTATOES | SIMPLE …

Jun 6, 2020 Place the sausage, potatoes, peppers, onions and garlic (if using) in the pan. Drizzle the olive oil over the ingredients. Season with the …
From simple-nourished-living.com
4/5 (26)
Total Time 1 hr
Category Dinner
Calories 338 per serving

Preheat the oven to 450F degrees. For easy cleanup line a large roasting pan (large enough to comfortably fit all the ingredients in a single layer) with aluminum foil. (I like to use a half sheet pan.)
Drizzle the olive oil over the ingredients. Season with the oregano, salt and pepper. Toss to coat everything with the oil and seasonings.
Roast in the oven until the potatoes are tender and the sausage is browned, 45 to 60 minutes, stirring the mixture every 20 minutes or so.

See details

ROASTED SAUSAGES WITH TOMATOES, PEPPERS & ONIONS

Sep 15, 2008 Instructions. Preheat the oven to 400 degrees F. Cut the tomatoes in half and toss them together with the onions, peppers, garlic, fresh herbs, salt, pepper, and olive oil. Place the vegetables in the bottom of a baking pan or …
From italianfoodforever.com

See details

ITALIAN SAUSAGE, POTATOES, PEPPERS AND ONIONS - SHE …

Jan 18, 2020 Add 2 tablespoons of olive oil to a large skillet, over medium-high heat. Lower the heat to medium, add 3-4 chopped garlic cloves and stir for about 30 seconds. Add the 2 sliced onions and cook for about 5-7 minutes. Add salt …
From shelovesbiscotti.com

See details

ONE-PAN ROASTED SAUSAGE, PEPPERS AND POTATOES

Mar 17, 2022 1 14 oz. package smoked sausage, halved lengthwise and cut into pieces 1 red bell pepper, small chopped 1 green bell pepper, small chopped 1/2 medium red onion, chopped 2 lbs. yellow or red potatoes, small chopped …
From thecomfortofcooking.com

See details

OVEN ROASTED SMOKED SAUSAGE AND POTATOES - RECIPE …

oven-roasted-smoked-sausage-and-potatoes image

Oct 16, 2022 Instructions. Preheat the oven to 400*F. Line a large baking sheet with tin foil, and spray with cooking spray. Set aside. Cut sausage into rounds. Chop the onions and potatoes the same size. This helps with cooking time. …
From recipe-diaries.com

See details

ONE PAN ROASTED POTATOES, SAUSAGE AND PEPPERS

Dec 13, 2019 Preheat oven to 375°F. Spray one large non-stick baking sheet, or two small ones with olive oil spray to prevent the potatoes from sticking. In a large bowl, combine potatoes, onions, peppers, olive oil, salt, pepper, …
From skinnytaste.com

See details

ROASTED SAUSAGE PEPPERS,ONIONS, POTATOES/ SAUSAGE …

Feb 2, 2018 Here I have shared my favorite quick, and easy, one pot sausage and peppers recipe. It's all done in under an hour in your favorite cast iron skillet.1 lb. ...
From youtube.com

See details

RECIPE: ROASTED ITALIAN SAUSAGE AND POTATOES | THE SARNIA OBSERVER

Dec 9, 2022 Article content. 4 whole garlic cloves. Salt and pepper, to taste. Preheat oven to 425 F. Cut sausage links in half, lace in a large bowl, and add potato wedges, onion, whole …
From theobserver.ca

See details

SAUSAGE AND POTATOES (BAKE IN OVEN) - DAMN EASY RECIPES

Jun 8, 2022 Instructions. Mix potatoes, salt, spices, and oil in a bowl together. Make sure everything is well coated. Bake at 400 degrees for 25 minutes. Mix sausage, bell pepper, …
From damneasyrecipes.com

See details

ROASTED SAUSAGES PEPPERS POTATOES AND ONIONS RECIPES

Instructions. 1. Preheat the oven to 400 degrees. Prep the ingredients, making sure the potatoes are chopped into 1/2 inch pieces to … From slenderkitchen.com 5/5 (2)
From findrecipes.info

See details

VEGAN SAUSAGE, PEPPERS, ONIONS AND POTATOES - PASTA-BASED …

Add peppers, onions, and potatoes into a large pan with a little bit of olive oil. Cook for 10 minutes to brown a little. Then, pour in vegetable broth, cover, and steam for 15 minutes.
From pastabased.com

See details

15 OVEN BAKED SAUSAGE PEPPERS AND ONIONS RECIPE

Preheat the oven to 425°F. In a large baking sheet ( 13 x 18-inch), season the veggies with olive oil, salt, black pepper, and Italian seasoning. Mix well. Place the sausages directly on a …
From selectedrecipe.com

See details

OVEN-ROASTED SAUSAGES, POTATOES, AND PEPPERS | RECIPE CART

1 package smoked sausage link 5 potatoes 1 jar banana peppers 2 bell peppers 1 onion 3 tablespoons olive oil pepper Export 7 ingredients for grocery delivery Order on Instacart (free …
From getrecipecart.com

See details

OVEN ROASTED SAUSAGE PEPPERS AND POTATOES - COOKING …

Put a large saute` pan over a medium-high flame and heat 1 tablespoon of the oil. Using a fork prick the sausage links all over. Place the links in the saute pan and cook until browned on all …
From cookingwithnonna.com

See details

ROASTED SAUSAGES PEPPERS POTATOES AND ONIONS

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

ROASTED SAUSAGE PEPPERS ONIONS AND POTATOES RECIPES

Preheat oven to 450°. Cut potatoes, peppers and onions into 1-in. pieces. Place vegetables in a roasting pan. Drizzle with 1 tablespoon oil; sprinkle with 2 teaspoons each thyme and …
From stevehacks.com

See details

RECIPE(TRIED): SOPRANO'S ROASTED SAUSAGES, PEPPERS, POTATOES, AND ...

Spread the vegetables in a single layer in a large shallow roasting pan, do not crowd them, or they will not brown. Drizzle with the olive oil and sprinkle with salt and pepper to taste. Stir well. …
From recipelink.com

See details

SAUSAGE RING WITH ROASTED POTATOES RECIPE EAT SMARTER USA RECIPES

Baked Potatoes with Sausage recipe | Eat Smarter USA . 1 week ago eatsmarter.com Show details . May 18, 2016 · 1. 2. Rub the potatoes with oil, sprinkle generously with salt and bake …
From istimewa.dixiesewing.com

See details

OVEN-ROASTED SAUSAGES, POTATOES, AND PEPPERS RECIPE

slice sausages into thin rounds, about 1/5" thick. if you know how to slice using a "bias" cut, do that. if not, don't worry about it. Step 4 cut potatoes into 1/2" chunks
From myrecipes.com

See details