DELICIOUS HOT CHOCOLATE
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- To make the basic hot chocolate, combine the milk with the half-and-half in a small saucepan. Warm over medium-low heat, and then stir in the chocolate chips. Stir until melted (though there will still be lovely particles of chocolate throughout). If it's too chocolaty for you, splash in a little more milk. Add a splash of vanilla extract. If it's not quite sweet enough for you, add 1 teaspoon or so of sugar. Serve in mugs with whipped cream.
SINFULLY DELICIOUS HOT CHOCOLATE
This hot chocolate recipe calls for two different kinds of chocolate, honey and butter, and it's whipped frothy. The evaporated milk makes for an extra rich cup of cocoa that's simply decadent!
Provided by Annacia
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat everything in a saucepan, except the extract, until chocolates and butter melt and honey dissolves.
- Pour half into a blender, or use an immersion blender, and mix until foamy.
- Return to the saucepan, and add vanilla.
- Stir briefly, then serve.
SINFULLY RICH & DELICIOUS HOT CHOCOLATE
When I am ready to really splurge, this is unbelievably good. You can top with whipped cream, cinnamon and chocolate shavings if your diet & arteries can take it! Cooking time includes preparation time.
Provided by Kats Mom
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place the milk, chocolate and sugar in a large saucepan over medium heat.
- Whisk periodically until the mixture reaches the boiling point and is foamy.
- Remove from heat and stir in vanilla.
- For more foam, use a wire whisk or hand held blender to whip the hot chocolate.
- If used, add any optional toppings.
Nutrition Facts : Calories 291.1, Fat 26.7, SaturatedFat 16.5, Cholesterol 17.1, Sodium 70, Carbohydrate 18.4, Fiber 7.1, Sugar 0.4, Protein 9.5
SINFULLY RICH ALMOST FLOURLESS CHOCOLATE CAKE
Great cake recipe- so chocolatey that you will have a chocolate rush straight to your brain. Makes a perfect dessert for entertaining! Recipe by Kevin and Nancy Mills.
Provided by PalatablePastime
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt together the butter and chocolate in a small saucepan over very low heat, stirring to mix.
- Remove from heat when almost melted (do not scorch).
- Preheat your oven to 300F.
- Fill a 9x13-inch roasting pan or casserole halfway with water and place it on the center shelf of the oven.
- Lightly grease the sides and bottom of a 9x5-inch loaf pan, and dust with 1 teaspoon of flour; and cut out a square of waxed paper to fit the bottom of the pan; place paper in the bottom of pan and set aside.
- Place sugar, eggs and remaining 1 teaspoon of flour into the bowl of an electric mixer and beat on high for about 2 minutes.
- Pour in the chocolate, and beat another 15-30 seconds, until it is mixed well.
- Pour the batter into the prepared loaf pan and set the loaf pan in the center of the casserole dish half-filled with water (in the oven).
- Bake for approximately 75 minutes or until a light crust forms and a toothpick can be removed clean.
- Cool the cake in the loaf pan on a wire rack for approximately 30 minutes, or until it cools down to room temp.
- Cover pan and chill in the refrigerator for 4 hours or until set.
- Serve garnished with powdered sugar or fresh raspberries and store unused portions in the refrigerator.
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