White Chocolate Mm Pretzel Bites Recipes
WHITE CHOCOLATE PRETZEL BITES
Combine salty crushed pretzels with sweet chocolate and raisins to create bite-sized sweets ideal for a gift hamper
Provided by Good Food team
Categories Snack, Treat
Time 15m
Yield Makes 25
Number Of Ingredients 3
Steps:
- Put the chocolate in a heatproof bowl, set over a pan of barely simmering water, don't allow the bowl to touch the water. Leave for a few minutes until the chocolate has melted.
- Open the bag of pretzels, fold it in half and cover with a tea towel. Gently smash the pretzels with a rolling pin until they've broken into small shards around 0.5cm in size.
- Pour the smashed pretzels into the melted chocolate and mix well. Stir in the raisins. Line a baking sheet with greaseproof paper. Spoon heaps of the pretzel mix onto the sheet, around 3cm across and 1cm high. Leave the bites to set in a cool place or put in the fridge until the chocolate has completely set.
Nutrition Facts : Calories 81 calories, Fat 3.3 grams fat, SaturatedFat 1.9 grams saturated fat, Carbohydrate 11.3 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.2 grams fiber, Protein 1.5 grams protein, Sodium 0.2 milligram of sodium
WHITE CHOCOLATE COVERED PRETZELS
Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!
Provided by Patty Vadinsky
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 55m
Yield 16
Number Of Ingredients 3
Steps:
- Melt white chocolate in the top of a double boiler, stirring constantly.
- Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
- Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.
Nutrition Facts : Calories 77.5 calories, Carbohydrate 8.9 g, Cholesterol 2.2 mg, Fat 4.3 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 27.6 mg, Sugar 5.9 g
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