Simple Veg All Casserole Recipes

VEG-ALL CASSEROLE RECIPE

Steps:

• Drain the Veg-All vegetables.
• Drain the water chestnuts, chop slightly.
• Slice the celery into about ¼ inch slices.
• Dice the onion.
• Grate the cheese.
• Place the soup in a large mixing bowl.
• Add mayonnaise.
• Add cheese.
• Fold gently to combine.
• Add the veg-all vegetables.
• Add the onions.
• Add the celery.
• Add the water chestnuts.
• Fold gently to combine.
• Lightly butter a 9×13 casserole baking dish.
• Add the mixture to the dish, spreading out evenly.
• Crush the saltine crackers.
• Spread crackers over top of mixture.
• Bake at 350F degrees for about 30-40 minutes until bubbly hot and slightly browned.
• Remove from oven, place on folded towels to cool slightly.
• Enjoy!

SIMPLE VEG-ALL CASSEROLE

Steps:

• 1. Butter a 13x9" baking dish. Layer Veg-All in the bottom. Mix next 5.
• ingredients and pour over Veg-All. Combine crumbs and melted butter and pour.
• over top of casserole. Bake for 45 minutes in a 350º oven.

SIMPLE VEG-ALL CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a casserole dish mix veg-all, corn, celery, onion, cheese, and mayo.
• In a small bowl mix melted butter and saltine crackers.
• Top the vegetable mixture with the crackers and bake uncovered for 30 minutes.

MIXED VEGETABLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.
• Bake about 30 minutes, or until browned and bubbly.

VEG-ALL CASSEROLE

Steps:

• Saute in butter celery, onions, and garlic.
• Mix together the sour cream, Miracle Whip, and cheese. Mix the water chestnuts, Veg-all with the celery, onions, garlic, sour cream, Miracle Whip, and cheese.
• Pour into a 2-quart greased casserole dish.
• Top with the Ritz cracker and butter mixture.
• Bake uncovered in a 325 degree oven for 30 minutes. ENJOY!