Simple Turtles Pumpkin Pie Recipes
TURTLE PUMPKIN PIE
Take pumpkin pie a step further with this Turtle Pumpkin Pie recipe. Airy COOL WHIP, drizzled caramel and chopped pecans top this Turtle Pumpkin Pie.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Pour 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.
- Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
- Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.
Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
SIMPLE PUMPKIN PIE
"Easy as pie" is just the case with this pie recipe.
Provided by BobAltman
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined.
- Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust.
- Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until filling is set, 35 to 40 minutes.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 41.8 g, Cholesterol 63.2 mg, Fat 13.2 g, Fiber 2.5 g, Protein 7.5 g, SaturatedFat 5 g, Sodium 333.6 mg, Sugar 28.7 g
TURTLE PUMPKIN PIE
Make and share this Turtle Pumpkin Pie recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Pour ¼ cup caramel topping into crust; sprinkle with ½ cup pecans.
- Beat milk dry pudding mixes, pumpkin and spices with whisk until blended.
- Stir in 1 ½ cups whipped topping.
- Spread into crust.
- Top with remaining whipped topping.
- Refrigerate 1 hour.
- Top with remaining pecans and drizzle remaining caramel with fork.
TURTLE PUMPKIN PIE (FROM KRAFT)
Make and share this Turtle Pumpkin Pie (From Kraft) recipe from Food.com.
Provided by laffingllama9
Categories Pie
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
- BEAT dry pudding mixes, milk, pumpkin and spices with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
- REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.
Nutrition Facts : Calories 349.7, Fat 19.1, SaturatedFat 7.5, Cholesterol 34.8, Sodium 522.8, Carbohydrate 43.6, Fiber 1.8, Sugar 28.1, Protein 3.1
TURTLE PUMPKIN PIE
This s from a Jell-O and Cool Whip advertisement in Kraft Foods magazine. I have not tried it but wanted to hold on to it for safe keeping. The fifteen minutes is only prep time; this is a no-cook pie. Also don't forget the additional hour+ for refrigeration.
Provided by firealarmqueen
Categories Pie
Time 15m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 11
Steps:
- Pour caramel topping onto crust.
- Sprinkle with pecan pieces.
- Beat milk, pudding, pumpkin, and spices with whisk until blended. Stir in 1 1/2 cups whipped topping.
- Spread into crust.
- Refrigerate at least one hour.
- Top with remaining whipped topping. Garnish with any additional caramel topping and pecan pieces before serving.
Nutrition Facts : Calories 337.9, Fat 16.3, SaturatedFat 5.6, Cholesterol 21.7, Sodium 553.1, Carbohydrate 46.5, Fiber 1.8, Sugar 30.6, Protein 3.5
CARAMEL PECAN TURTLE PUMPKIN PIE RECIPE
This Caramel Pecan Turtle Pumpkin Pie just gave the classic pumpkin pie a run for its money. You are going to love how easy and delicious this recipe is.
Provided by Camille Beckstrand
Categories Dessert
Time 1h10m
Number Of Ingredients 9
Steps:
- Pour caramel topping onto bottom of pie crust; sprinkle with pecans.
- In a large bowl, beat together pudding mixes, milk, canned pumpkin, cinnamon, and nutmeg.
- Mix in 1 ½ cups of Cool Whip to the pumpkin mixture, then spoon into the crust.
- Refrigerate 1 hour.
- Top pie with remaining Cool Whip, then drizzle with additional caramel topping and pecans (optional) before serving.
Nutrition Facts : Calories 341 kcal, Carbohydrate 55 g, Protein 4 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 321 mg, Fiber 2 g, Sugar 30 g, ServingSize 1 serving
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