HOMEMADE PIZZA SAUCE (5-MINUTE RECIPE)
This is how the pros make pizza sauce. It's easy with no cooking required. This red sauce has rich tomato flavor. It's also perfect as a dip for breadsticks or pizza crust.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 5m
Number Of Ingredients 5
Steps:
- Combine all of your ingredients in the bowl of a food processor or blender and pulse together until well combined and blended.
- Cover and refrigerate for the flavors to meld at least 3 hours or store in the refrigerator for 1 to 2 weeks.
Nutrition Facts : Calories 32 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 378 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
BEST PIZZA SAUCE RECIPE (NO COOK, AUTHENTIC ITALIAN STYLE)
The best and easiest Italian pizza sauce recipe.
Provided by Christina Conte
Categories Dressings, Sauces, Syrups & Toppings
Time 5m
Number Of Ingredients 6
Steps:
- Pour the can of tomatoes into a bowl. If it is pomodorini or whole tomatoes, crush them with your hands, or you can roughly cut them with kitchen shears.
- Add the rest of the ingredients and mix well. Taste for salt and add if needed. (Don't add a lot of sauce to the pizza dough; you don't want to drown it.)
Nutrition Facts : Calories 167 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
QUICK AND EASY PIZZA CRUST
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
Provided by CHEF RIDER
Categories Bread Pizza Dough and Crust Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g
PIZZA SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 45m
Yield About 6 cups sauce
Number Of Ingredients 10
Steps:
- Add a tablespoon or so of olive oil into a hot pan over medium-high heat. Throw in the garlic and chopped onions and give them a stir. Cook until the onions are soft, 4 to 5 minutes. Add the chicken broth, whisking to deglaze the bottom of the pan. Cook until the liquid reduces by half. Add the crushed tomatoes and stir to combine. Add salt and pepper to taste and a pinch of sugar. Add the dried oregano and basil. Reduce the heat to low and simmer for 30 minutes.
PIZZA DOUGH AND SAUCE
I make the dough with 1/2 white and 1/2 wheat flour. It gives the crust more substance and a better flavor. Even my kids and their cousins prefer it this way. I like using olive oil in both the crust and the sauce. Since we only eat one pizza for a meal, I have included two methods for freezing the second one, or you can freeze both for OAMC. NOTE: prep time does NOT include rise time.
Provided by Marg CaymanDesigns
Categories Breads
Time 40m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, sprinkle yeast over warm water (I add a pinch of sugar) and allow to set until it begins to foam, about 5 minutes.
- Stir in salt, oil and half of flour. Gradually add remaining flour, mixing well.
- Knead 8-10 minutes or until smooth and elastic. Place in greased bowl and let rise until double (1/2-1 hour) Punch down and let rise again until double. Punch down and divide. Pat out on two pizza pans.
- Top with pizza sauce & toppings. Bake at 400 degrees for 20-25 minutes.
- Pizza Sauce: Mix all ingredients together, blending well. (You can also add a few sprinkles of garlic powder if you want).
- Makes enough for two 12- or14-inch pizzas or one thick 16-inch pizza.
- Top with meats, cheese and other toppings.
- To freeze, prepared pizza method: double wrap and freeze the prepared pizza (without baking it) on the pizza pan. Unwrap and bake the frozen pizza at 400°F for about 22 minutes.
- Alternative freezing method: after first punch down of dough, divide dough and place in a zip-loc bag and place in the freezer. To prepare, remove from freezer and place in a greased bowl. The dough will take about 8-10 hours to thaw and raise slightly. Pat out on grease pizza pan and proceed as directed above. I also freeze half the sauce in a small container for future use.
Nutrition Facts : Calories 165.1, Fat 3.9, SaturatedFat 0.6, Cholesterol 0.3, Sodium 454.7, Carbohydrate 27.1, Fiber 1.4, Sugar 2.2, Protein 4
More about "pizza sauce and dough recipes"
PIZZA SAUCE RECIPE (3 VERSIONS) | RECIPETIN EATS
From recipetineats.com
4.9/5 (23)Category MainsCuisine Italian, WesternCalories 82 per serving
- Heat oil in a heavy-based, medium saucepan over medium heat. Add onion and garlic, and sautee until onions are soft but not coloured.
THE BEST PIZZA DOUGH RECIPE | DONTWASTETHECRUMBS.COM
From dontwastethecrumbs.com
BEST PIZZA DOUGH RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PIZZA DOUGH RECIPE – BEST EVER HOMEMADE PIZZA!
From recipetineats.com
PEPPERONI PIZZA (HOMEMADE DOUGH AND PIZZA SAUCE …
From cookingclassy.com
EASY PIZZA SAUCE RECIPE - COOKIE AND KATE
From cookieandkate.com
HOMEMADE PIZZA & PIZZA DOUGH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PIZZA DOUGH - ONCE UPON A CHEF
From onceuponachef.com
AUTHENTIC ITALIAN PIZZA DOUGH RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
EASY HOMEMADE PIZZA SAUCE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOMEMADE PIZZA CRUST AND PIZZA SAUCE - SAVING ROOM FOR DESSERT
From savingdessert.com
30 RECIPES THAT START WITH A JAR OF PIZZA SAUCE
From tasteofhome.com
PIZZA RECIPES: DOUGHS, SAUCES, TOPPINGS AND MORE - THE …
From washingtonpost.com
RECIPES FOR FOCACCIA CRUST PIZZA AND PESTO PASTA - THE BOSTON GLOBE
From bostonglobe.com
SAUSAGE BURRATA PIZZA IS OUR GO-TO SUMMER RECIPE - CAMILLE STYLES
From camillestyles.com
RECIPETIN EATS’ 30-MINUTE NO-YEAST PIZZA DOUGH, CHEAT’S PIZZA …
From smh.com.au
CHRISTOPHER KIMBALL’S MILK STREET | RECIPES, TV AND COOKING TIPS
From 177milkstreet.com
BEST FRENCH BREAD PIZZA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
QUICK HOMEMADE PIZZA (CRUST & SAUCE) RECIPE - DIVAS CAN COOK
From divascancook.com
SHEET PAN VEGGIE SUPREME PIZZA RECIPE - SOUTHERN LIVING
From southernliving.com
THE BEST PIZZA DOUGH RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
13 TYPES OF BREADS TO USE FOR PIZZA CRUST - TASTING TABLE
From tastingtable.com
PIZZA DOUGH – THE BEST PIZZA CRUST (VIDEO) - NATASHA'S KITCHEN
From natashaskitchen.com
HOW TO PRODUCE A BACK-GARDEN PIZZA STANLEY TUCCI WOULD APPROVE OF
From telegraph.co.uk
QUICK & EASY PIZZA DOUGH RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love