Idaho Potato Candy Recipes

IDAHO POTATO CANDY

Idaho Potato Candy image

Taste will remind you of a Mounds bar. Want to make an Almond Joy? Top each candy with a toasted almond and use Milk Chocolate.

Provided by SharleneW

Categories Candy

Time 1h

Yield 2 pounds

Number Of Ingredients 9

Ingredients

1 cup butter
3/4 cup mashed potatoes
2 lbs confectioners' sugar
10 ounces sweetened coconut
2 teaspoons vanilla extract
1/2 teaspoon salt
12 ounces semi-sweet chocolate chips
2 ounces unsweetened chocolate squares
1/2 paraffin wax block (also called baking wax)

Steps:

Melt butter.
Add butter to potatoes, then add sugar, coconut, vanilla and salt.
Use your clean hands to mix thoroughly.
Shape into small balls or ovals.
Chill while you prepare chocolate dip.
To make dipping chocolate, melt ingredients in a double boiler.
Dip each piece into melted chocolate and place on waxed paper to harden.
Stir in refrigerator in an airtight container.

Nutrition Facts : Calories 4284.4, Fat 204.4, SaturatedFat 138.4, Cholesterol 245.6, Sodium 1866.3, Carbohydrate 649.4, Fiber 22, Sugar 600.2, Protein 17.9

POTATO CANDY

Potato Candy image

The potatoes in this recipe provide starch and don't add flavor. You won't even know there are potatoes in it. You will only taste a sweet confection. When adding the confectioners' sugar and peanut butter, be aware that the amounts are approximate. You may add more or less, depending on your tastes.

Provided by Rhonda

Categories Desserts Candy Recipes

Yield 6

Number Of Ingredients 5

Ingredients

2 tablespoons mashed cooked potatoes
1 tablespoon butter
1 teaspoon milk
½ cup confectioners' sugar
1 cup peanut butter

Steps:

Mix together potatoes, butter or margarine, and milk. Add enough confectioners' sugar to make a stiff dough.
Roll out on a flat surface sprinkled with powdered sugar. Spread on a layer of peanut butter and roll up. Chill and slice.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 19.1 g, Cholesterol 5.2 mg, Fat 23.6 g, Fiber 2.6 g, Protein 10.9 g, SaturatedFat 5.7 g, Sodium 224.4 mg, Sugar 13.8 g

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