FUDGY CHOCOLATE CAKE
An irresistible combo made with soured cream to make it extra moist and doubly delicious!
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 1h20m
Yield Cuts into 8-10 slices
Number Of Ingredients 14
Steps:
- Heat oven to 160C/140C fan/gas 3. Oil a 23cm round cake tin, then line the base with baking parchment.
- Whizz the chocolate into small pieces in a food processor. Tip the flour, sugar, cocoa, oil, soured cream, eggs, vanilla, dissolved coffee and 100ml hot water into a large mixing bowl. Whisk everything together with electric beaters until smooth, then quickly stir in the whizzedup chocolate bits. Pour the batter into the tin and bake for 50 mins-1 hr until risen and springy to the touch. Transfer to a wire rack and leave to cool.
- To make the icing, beat the butter in a large bowl until light and fluffy. Add the icing sugar, cocoa and a drop of milk, and beat until creamy. Beat in more milk, if necessary, to loosen the icing to a spreadable consistency. Spread the icing over the top of the cake and sprinkle with crumbled Flake. The cake can be kept in an airtight container for 1-2 days.
Nutrition Facts : Calories 532 calories, Fat 33 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 35 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.8 milligram of sodium
SOUR MILK CHOCOLATE CAKE
Make and share this Sour Milk Chocolate Cake recipe from Food.com.
Provided by Kennasmommy
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Mix water, 2 cubes butter and 4 T cocoa in a saucepan. Bring to a boil and remove from heat. Set aside.
- Mix flour, sugar, eggs, sour milk, baking soda, and vanilla together.
- Add ingredients from saucepan.
- Mix well.
- Pour into 9x13 pan.
- Bake at 350 degrees for 30 minutes.
- Let cool.
- In a saucepan, mix 1/2 cup butter, 3 Tablespoons milk, and 2 Tablespoons cocoa. Bring to boil. Remove from heat.
- Add powdered sugar to desired thickness.(It will still be a little liquidy but will set more as it cools).
Nutrition Facts : Calories 655.3, Fat 37.4, SaturatedFat 23.1, Cholesterol 147.3, Sodium 432.4, Carbohydrate 77.2, Fiber 2.2, Sugar 50.3, Protein 6.6
FUDGY SOUR MILK CHOCOLATE CAKE
Make and share this Fudgy Sour Milk Chocolate Cake recipe from Food.com.
Provided by L DJ3309
Categories Dessert
Time 40m
Yield 2 layers
Number Of Ingredients 11
Steps:
- Combine milk and vinegar, set aside to sour.
- Sift flour, salt, baking soda, and cocoa in bowl, set aside.
- With electric mixer beat shortening and sugars until fluffy; beat in eggs and vanilla.
- Add flour mixture alternately with sour milk.
- Bake into two 9-inch round for 25 to 30 minutes at 350' F degrees.
- Cool completely.
- Frost with favorite frosting.
Nutrition Facts : Calories 2271.9, Fat 83.1, SaturatedFat 22.9, Cholesterol 232.8, Sodium 1751.6, Carbohydrate 351, Fiber 6.5, Sugar 218.3, Protein 32.4
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