Simple Smoked Beef Short Ribs Recipes
SIMPLE SMOKED BEEF SHORT RIBS
Provided by Ardie A. Davis
Categories Beef Mustard Fourth of July Backyard BBQ Dinner Meat Beef Rib Smoker Grill/Barbecue Sugar Conscious Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 6
Number Of Ingredients 15
Steps:
- Remove the ribs from the refrigerator and outline the bones with a sharp, pointed paring knife. Combine all the ingredients for the mustard slather in a small bowl and blend well. Brush the slather over the entire surface of the ribs.
- Combine all the ingredients for the rub in a small bowl and blend well. Sprinkle the rub over the slathered ribs.
- Heat a cooker to 230° to 250°F. Oil the rack and place the ribs on it bone side down over indirect heat. Cover and cook for 1 to 1 1/2 hours. Turn and cook for 45 minutes more, then turn and cook for another 45 minutes, or until the ribs reach 185°F on a meat thermometer.
- Transfer the ribs to a cutting board and let them rest, covered loosely with aluminum foil, for 10 to 15 minutes. Cut the ribs into individual pieces and serve with barbecue sauce.
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