Simple Hot Cocoa For One Recipes

SIMPLE HOT CHOCOLATE FOR ONE

Simple Hot Chocolate for One image

Provided by Kemp Minifie

Categories Milk/Cream Chocolate Dessert Christmas Valentine's Day Kid-Friendly Quick & Easy Winter Christmas Eve Gourmet Small Plates

Number Of Ingredients 5

Ingredients

1 cup milk or any combination of milk, half-and-half, or cream
Pinch of salt
2 ounces bittersweet (60% cacao) or semisweet chocolate, broken into small pieces or chopped
1/4 teaspoon vanilla extract
1 tablespoon unsweetened cocoa powder (optional)

Steps:

Bring the liquid almost to a simmer with the salt over medium heat, then remove it from the heat and add the chocolate. Let it rest for 1 minute, then whisk the mixture until chocolate is melted and liquid is smooth. Stir in vanilla and taste it. If you want a stronger, deeper chocolate flavor, whisk in the cocoa. If necessary, reheat the liquid over medium-low heat, stirring.
If you like it frothy, or the cocoa powder didn't blend in smoothly, blend it in the blender.
This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.

HOT COCOA FOR ONE

Hot Cocoa for One image

Make and share this Hot Cocoa for One recipe from Food.com.

Provided by Charlotte J

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons sugar
2 teaspoons cocoa
1 dash salt
1 cup milk
1/4 teaspoon vanilla extract

Steps:

Add sugar, cocoa and salt into a large cup.
Heat milk in microwave on high for 1 minute or until hot.
Pour milk into cocoa mixture; stir.
Stir in vanilla.

CREAMY HOT COCOA

Creamy Hot Cocoa image

It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.

Provided by JEANIE BEAN

Categories Drinks Recipes Hot Chocolate Recipes

Time 7m

Yield 4

Number Of Ingredients 7

Ingredients

⅓ cup unsweetened cocoa powder
¾ cup white sugar
1 pinch salt
⅓ cup boiling water
3 ½ cups milk
¾ teaspoon vanilla extract
½ cup half-and-half cream

Steps:

Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.

Nutrition Facts : Calories 310 calories, Carbohydrate 52.8 g, Cholesterol 28.3 mg, Fat 8.7 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 102.1 mg, Sugar 47.7 g

EASY TWO-MINUTE HOT CHOCOLATE BY THE MUG

Easy Two-Minute Hot Chocolate By the Mug image

Sometimes you just want one steaming, comforting, rich mug of hot chocolate from scratch. This recipe makes it happen - in about two minutes!

Provided by Kare for Kitchen Treaty

Time 2m

Number Of Ingredients 5

Ingredients

1 cup whole milk
2 tablespoons chocolate chips
1 tablespoon brown sugar
1/2 teaspoon vanilla extract
Pinch salt

Steps:

Pour milk into a microwave-safe mug and heat on high for about 1 minutes 30 seconds, or until milk is steaming but not boiling.
Add chocolate chips, brown sugar, vanilla extract, and pinch salt. Stir until chocolate has completely melted, about 30 seconds.
Top with whipped cream or marshmallows, if desired, and serve.

SIMPLE HOT COCOA FOR ONE

Simple Hot Cocoa for One image

As with hot chocolate, use any milky liquid you prefer, whether it's from a cow, nuts (almond milk), beans (soy milk), or grains (rice milk). For sweeteners, feel free to substitute maple syrup, honey, or agave nectar for sugar, but start with less, about 1 tablespoon, and taste the combination before adding more.

Provided by Kemp Minifie

Categories Chocolate Dessert Christmas Kid-Friendly Quick & Easy Christmas Eve Gourmet Small Plates

Number Of Ingredients 5

Ingredients

2 tablespoons unsweetened cocoa powder
1 to 2 tablespoons sugar (depending on how sweet you like it)
Pinch of salt
1 cup milk or any combination of milk, half-and-half, or cream
1/4 teaspoon vanilla extract

Steps:

Whisk together the cocoa, sugar, salt, and about 2 tablespoons milk in a small saucepan over medium-low heat until cocoa and sugar are dissolved. Whisk in the rest of the milk and heat it over medium heat, whisking occasionally, until it is hot. Stir in the vanilla and serve.
If you like it frothy, blend it in the blender.
This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.

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