Simple Arabic Rice Recipes

ARABIC RICE

Steps:

• Heat a large skillet over medium heat. Break ground beef into small pieces and add to the skillet. Season beef with garlic powder, ground cinnamon, and allspice; cook and stir until beef is completely browned and crumbly, about 10 minutes.
• Stir water, rice, and beef bouillon with the beef; bring to a simmer and cook until the rice is soft and fluffy, about 20 minutes.
• Heat a small skillet over high heat; toast pine nuts in the skillet, swirling to keep pine nuts moving, until browned, 2 to 4 minutes. Sprinkle toasted pine nuts and lemon juice over the beef and rice mixture.

SIMPLE ARABIC RICE PILAF

Steps:

• 1. Fry the vermicelli in butter on low until golden.
• 2. Add remaining ingredients.
• 3. Bring to a boil then reduce to a simmer. .
• 4. Cover & simmer for 30 minutes or until rice is tender & water is absorbed.

SIMPLE ARABIC RICE

Steps:

• 1. Fry vermicelli in butter or olive oil until golden.
• 2. Add rice, water & salt.
• 3. Bring to a boil, then cover & simmer about 30 minutes or until tender & water is absorbed.

ARABIC RICE

Steps:

• Saute vermicelli (thins noddles broken into 1" pieces) in oil on low heat, stirring constantly until brown.
• Add Rice,salt, mix, add hot chicken broth or hot water, stir once, bring to boil.
• Cover and simmer for 20 minutes or until rice is tender and broth is absorbed.
• Ready to serve. Excellent with any stew recipe or any main dish.