Simmered Beef Cubes With Veggies And Barley Recipes

BEEF BARLEY VEGETABLE SOUP

Beef Barley Vegetable Soup image

Slow cooker, hearty, easy. Serve with a hearty bread, and enjoy.

Provided by MARGOC

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes

Time 5h50m

Yield 10

Number Of Ingredients 15

Ingredients

1 (3 pound) beef chuck roast
½ cup barley
1 bay leaf
2 tablespoons oil
3 carrots, chopped
3 stalks celery, chopped
1 onion, chopped
1 (16 ounce) package frozen mixed vegetables
4 cups water
4 cubes beef bouillon cube
1 tablespoon white sugar
¼ teaspoon ground black pepper
1 (28 ounce) can chopped stewed tomatoes
salt to taste
ground black pepper to taste

Steps:

In a slow cooker, cook chuck roast until very tender (usually 4 to 5 hours on High, but can vary with different slow cookers). Add barley and bay leaf during the last hour of cooking. Remove meat, and chop into bite-size pieces. Discard bay leaf. Set beef, broth, and barley aside.
Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion, and frozen mixed vegetables until tender. Add water, beef bouillon cubes, sugar, 1/4 teaspoon pepper, chopped stewed tomatoes, and beef/barley mixture. Bring to boil, reduce heat, and simmer 10 to 20 minutes. Season with additional salt and pepper to taste.

Nutrition Facts : Calories 321 calories, Carbohydrate 22.4 g, Cholesterol 61.8 mg, Fat 17.3 g, Fiber 5.1 g, Protein 20 g, SaturatedFat 6.1 g, Sodium 605.5 mg, Sugar 5.8 g

BEEF AND BARLEY SOUP

Beef and Barley Soup image

You can use Beef Simmering Steak instead of Stewing Cubes in this recipe, if you like. Trim the steak and cut into 1-inch (2.5 cm) cubes.

Provided by Recipe Master

Categories Soups

Time 2h30m

Yield 8

Number Of Ingredients 9

Ingredients

1 tbsp (15 mL) vegetable oil
1 lb (500 g) Beef Stewing Cubes, trimmed
6 cup (1.5 L) vegetables, cut in small pieces (i.e. onions, carrots, celery, rutabaga and/or potatoes)
¼ cup (50 mL) pot or pearl barley
1 can (10 oz/284 mL) beef broth
¼ tsp (1 mL) dried thyme
¼ tsp (1 mL) dillweed
¼ tsp (1 mL) pepper
1 bay leaf

Steps:

Heat oil in Dutch oven over medium-high heat; brown beef cubes. Stir in vegetables, barley, broth, thyme, dillweed, pepper and bay leaf.
Add 4 cups (1 L) water; bring to boil. Reduce heat to simmer; cover and cook for about 2 hours or until beef and barley are tender.
Discard bay leaf before serving.

Nutrition Facts : Calories 173, Carbohydrate 15, Fat 6, Protein 15

SIMMERED BEEF CUBES WITH VEGGIES AND BARLEY

Simmered Beef Cubes With Veggies and Barley image

Make and share this Simmered Beef Cubes With Veggies and Barley recipe from Food.com.

Provided by Boomette

Categories Vegetable

Time 5h30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs stewed boneless beef cubes
3 tablespoons extra virgin olive oil (I used a non-stick pan and omitted the oil)
3/4 cup pearl barley
6 large carrots, peeled and cut in slices of 3/4 inch
2 celery ribs, cut in slices of 3/4 inch
227 g white mushrooms, cut in quarters
1 onion, minced
3 garlic cloves, chopped
2 tablespoons Dijon mustard
1 cup red wine
4 cups chicken stock
1/4 cup Italian parsley, chopped
salt and pepper

Steps:

In a large skillet, brown half meat in oil. Add salt and pepper. Repeat with the remaining beef. (I used a non-stick skillet and didn't use oil). Set aside in the crockpot and sprinkle with barley.
In the same skillet, brown carrots, celery, mushrooms and onion. Add more oil if needed. Add salt and pepper. Add garlic, Dijon mustard and cook about 2 minutes. Deglaze with the wine and add chicken stock. Bring to boil and pour in the crockpot.
Cook around 5 hours at low heat or 3 hours at high heat until meat is easy to tear with a fork. Sprinkle with parsley. Adjust seasoning.

Nutrition Facts : Calories 1315.5, Fat 117.1, SaturatedFat 46.3, Cholesterol 155.1, Sodium 392.7, Carbohydrate 37.5, Fiber 7, Sugar 8.1, Protein 21.5

SAUCY BEEF CUBES

Saucy Beef Cubes image

This is great served over rice or noodles on a rainy or cold day. Put in the crockpot for 8 -10 hours on low as a come home from work made dinner meal.

Provided by Luvs 2 Cook

Categories Meat

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs stew boneless beef cubes
1 (8 ounce) can tomato sauce
1 (10 3/4 ounce) can onion soup
10 3/4 ounces Campbell's Golden Mushroom soup
1/2 cup sherry wine
4 garlic cloves, minced
1 medium onion, chopped
1 teaspoon garlic powder
1/2 teaspoon pepper
1 teaspoon crushed dried thyme

Steps:

Put stew beef in 13" x 9" pan or crockpot.
Combine all other ingredients and pour over beef.
Cover tightly with aluminum foil.
Baken at 300 to 325 degrees for 3 to 4 hours.

Nutrition Facts : Calories 1666.6, Fat 162.3, SaturatedFat 67.2, Cholesterol 225.4, Sodium 705.2, Carbohydrate 12, Fiber 1.4, Sugar 4.7, Protein 21.2

SWEET AND SOUR BEEF CUBES

Sweet and Sour Beef Cubes image

Make and share this Sweet and Sour Beef Cubes recipe from Food.com.

Provided by rusted_essence

Categories Meat

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs beef (chuck steak, cut into 1 1/2 inch cubes shoulder roast)
3/4 cup ketchup
2 tablespoons vinegar
flour
1 1/2 tablespoons Worcestershire sauce
4 tablespoons soy sauce
1/2 cup sugar
3/4 cup water
3 onions

Steps:

Trim all the fat off the meat and cut into 1 1/2 inch cubes.
Put a large scoop of flour into plastic bag and put the beef cubes on top.
Shake so the flour coats all the beef cubes.
Put the coated cubes into a large casserole or Dutch oven. Slice the 3 onions thin and place them over the beef.
Mix together all the other ingredients and pour over the onions.
Bake in a covered pan at 250 to 300 degrees for 3 hours.

Nutrition Facts : Calories 2485.5, Fat 241.6, SaturatedFat 100.3, Cholesterol 337.1, Sodium 1662.8, Carbohydrate 46.3, Fiber 1.7, Sugar 39.6, Protein 31.5

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