Silver Dollars Recipes

SILVER DOLLAR PANCAKES

Steps:

• In a small bowl, whisk together flour, sugar, baking powder, and salt. In a medium bowl, whisk together milk, butter, and egg. Add flour mixture to milk mixture and whisk until just moistened (batter should have some lumps).
• Heat a large nonstick or cast-iron skillet over medium. With a paper towel coated in butter, lightly grease skillet. Working in batches, drop batter by tablespoonfuls into skillet. Cook until bubbles appear on top and a few have burst, 2 minutes. Flip and cook until browned on underside, 1 minute. Repeat with more butter and remaining batter, wiping skillet clean between batches. Serve with desired toppings.

BISQUICK PANCAKES (AKA SILVER DOLLARS)

Steps:

• Stir milk and eggs until blended. Stir into Bisquick mix. Do not overstir.
• Pour by slightly less than 1/4 cupfuls onto hot greased griddle. For Silver Dollars drop by tablespoon onto griddle.
• Cook until pancake starts to bubble & edges are slightly dry. Turn; cook until golden.
• serve with Butter and Maple syrup.

SILVER DOLLAR PANCAKES: THE BEST-EVER RECIPE FOR FLUFFY SILVER DOLLAR PANCAKES

Steps:

• Pour flour, sugar, baking powder, baking soda, and salt into a large bowl. Whisk to combine.
• Form a well in the center of the flour. Add the milk, butter, vanilla extract, and egg.
• Whisk the ingredients to combine, until the batter is smooth and mostly lump-free. Set off to the side for 10 minutes.
• Heat a non-stick pan over low-medium heat. Lightly grease with cooking spray or butter. Ladle ¼ cup of the batter into the pan, and smooth the batter out to form a round. Cook until bubbles begin forming on the surface of the pancake. The bottom should be golden brown. Gently flip and cook until golden brown, then set on a plate. Repeat with the remaining batter.
• Serve with maple syrup and fresh fruit. Enjoy!

CALICO SKILLET POTATOES ALA SILVER DOLLAR CITY

Steps:

• Add the bacon drippings or olive oil to a large skillet. Preheat over medium heat until the drippings or oil is just hot. Add the diced onion and diced green sweet pepper. Cook the onion and pepper until they're tender.
• Add the unpeeled, sliced russet potatoes, the sliced sweet potatoes and water to the vegetables in the skillet. If adding sausage, stir it in now. Sprinkle the mixture with the seasoning or seasoned salt.
• Cover and cook over medium heat for 12 to 15 minutes or until potatoes are tender, turning potatoes once or twice.