Sicilian Veal Cutlets Recipes

SICILIAN VEAL INVOLTINI

Steps:

• Soak 4 wood skewers in water to prevent them from burning. Alternately, cover the ends of each skewer with foil.

SICILIAN VEAL ROULADES

Steps:

• Flatten the veal cutlets with a meat mallet and marinate them in the vinegar with the lemon zest and a few grains of black pepper.
• Chop the garlic and parsley. Mix with the grated Pecorino Siciliano in a soup bowl.
• Beat the eggs in a separate bowl.
• Remove the slices of veal from the marinade and dry them with paper towels.
• Dip them in the egg, then in the spiced Pecorino Siciliano cheese, on one side only.
• Roll the slices with the cheese on the inside and pin the edges with a tooth pick.
• Dip the roulades in the egg again, and then cover in the breadcrumbs.
• In a deep pan fry the roulades in abundant oil, turning them frequently.
• Serve immediately.
• Serves 4.
• That's it!

VEAL CUTLETS ITALIAN STYLE

Steps:

• In a food processor blend pine nuts and basil leaves.
• Add parmesan, garlic, olive oil, and salt.
• Blend until smooth and set aside.
• In large skillet heat olive oil on medium - high. Brown both sides of veal.
• Turn heat off and leave cutlets in skillet.
• Spoon pesto sauce on veal and top with Fontina cheese, tomatoes, and black pepper.
• Turn heat to low and cover until cheese melts and veal is fully cooked.