SMOKED PHEASANT CHOWDER
Provided by Food Network
Time 2h45m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Debone pheasant and reserve bones. Chop bones. To a sauce pan add bacon and cook until brown. Add carrots, onion, celery, garlic and cook mixture. Add flour. Stir until brown. Add bones and enough chicken stock to cover mixture. Cover, cook for 1 1/2 hours. Strain and reserve.;
- In a pot, add bacon and oil and cook until brown. Add all vegetables and brown. Add cilantro, meat and stock and simmer until vegetables are cooked.
- Season with spices.
PHEASANT SPREAD
Truly delicious! The staff where my son works decided to have a wild game potluck lunch. He brought this recipe home and conviced me to try it... and yes it took a little convincing, but he made a believer out of me. Give it a try with Ritz or Club crackers!
Provided by kstrating
Categories Spreads
Time 50m
Yield 4 C, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place all in food processor.
- Pulse a few times until well mixed.
- Chill or grab the crackers right now.
- (Cook time is time needed to boil pheasant in salt-seasoned water).
Nutrition Facts : Calories 118.3, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 237.6, Carbohydrate 7.7, Fiber 0.2, Sugar 2.1, Protein 0.5
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- Dissolve the salt and sugar in the water. Find a lidded container just about large enough to hold both pheasants. Cover them with the brine and let this sit in the fridge for at least 12 hours and up to 18 hours.
- OPTIONAL: Weigh the pheasant and the water you intend to brine it in; you'll have to guess, so err on more water. Now dissolve 2 percent of that total weight -- pheasant + water -- in kosher salt in the water, then brine. This method allows you to brine the bird for days without it getting too salty.
- Take the pheasants out of the brine. Set on a cooling rack under a ceiling fan or in a breezy place and let them dry for an hour or so. You can also put the birds in a container uncovered in the fridge overnight. This drying process is an important step. You want the bird damp and tacky on the outside, not soaking wet.
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